CRANBERRY TOMATO CHUTNEY
The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cranberries and raisins are tender, stirring occasionally. Cool. Cover and refrigerate for 2-3 days before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein.
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Chimaobi Frank
[email protected]This chutney is delicious! I can't wait to try it with my next batch of grilled chicken.
Alexis Calhoun
[email protected]I'm not sure what I did wrong, but my chutney turned out really watery. I think I might have added too much liquid.
Manisha Rajbanshi
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Mstkhadija Islam
[email protected]I love the combination of cranberries and tomatoes in this chutney. It's a unique and delicious flavor that I've never had before.
Knowana Jones
[email protected]This chutney is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is a great way to use them up.
Md Jewel Hossain
[email protected]This chutney is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
regina buenavista
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add some flavor to your meals.
Ayanda Permall
[email protected]This chutney is a bit too sweet for my taste, but I think I can fix that by adding a little bit of vinegar.
Brittany Quito
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I can't wait to try it with different dishes.
SoMoN Gaming
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes. I love using it as a marinade for chicken or fish.
Mary Celina
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor and it was the perfect accompaniment to the turkey and stuffing.
Tamuka Burawa
[email protected]This is the best chutney recipe I've ever tried! It's so easy to make and it always turns out perfectly. I highly recommend it!
Gaffar Khan
[email protected]I'm not a big fan of cranberries, but I actually really liked this chutney. The tomatoes and spices balance out the tartness of the cranberries perfectly.
VU Help Forum
[email protected]This chutney is so versatile! I've used it as a dipping sauce for spring rolls, as a glaze for roasted chicken, and even as a spread on sandwiches. It's always a hit!
Sthembiso Masilela
[email protected]I was looking for a chutney recipe that didn't have any added sugar, and this one fit the bill perfectly. The natural sweetness of the cranberries and tomatoes is enough to make this chutney delicious without being overly sweet.
Lena Jakupi
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili pepper next time.
Jamal Ayub
[email protected]I love the addition of tomatoes to this chutney. It gives it a nice sweetness and acidity that complements the tartness of the cranberries.
Hassan Rashid
[email protected]This is a great recipe for using up leftover cranberries. I had a bag of cranberries that was about to go bad, so I decided to make this chutney. It was so easy to make and it turned out so delicious!
Lamia Rahman
[email protected]I followed the recipe exactly and it turned out perfectly! The chutney has a beautiful color and the consistency is just right. I can't wait to try it with my next batch of grilled chicken.
Rogelio Torres
[email protected]This chutney is a delightful explosion of flavors! The combination of cranberries, tomatoes, and spices creates a tangy, sweet, and slightly spicy sauce that pairs perfectly with roasted meats, grilled fish, or even as a spread on crackers.