CRANBERRY TORTE
"Besides being eye-catching and delicious, this treat is conveniently made ahead and frozen," says field editor Pat Waymire, Yellow Springs, Ohio. "I fix the topping on the day I serve the torte."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the cracker crumbs, pecans, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan. , Bake at 375° for 8-10 minutes or until lightly browned. In a bowl, combine the cranberries, orange juice concentrate, vanilla, salt and remaining sugar. , In a bowl, beat cream until soft peaks form. Fold into the cranberry mixture. Pour into the crust. Freeze until firm. , For topping, combine sugar and cornstarch in a saucepan. Stir in cranberries and water until blended. Bring to a boil. Reduce heat; cook and stir until berries pop and mixture is thickened, about 5 minutes; cool. Let torte stand at room temperature for 10 minutes before slicing. Serve with topping.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 123mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
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Ali Janu
[email protected]This recipe seems a bit complicated, but I'm up for the challenge. I'm sure the cranberry torte will be worth the effort.
oyindamola adeniyi
[email protected]The cranberry torte looks so elegant and festive. I can't wait to try it!
Jacques Van Onselen
[email protected]I love the combination of cranberries and almonds in this torte. It's such a unique and delicious flavor.
mdanower hosain
[email protected]This was my first time making a cranberry torte and it turned out great! I'm so glad I tried this recipe.
Farjana chowdhury
[email protected]I made this torte for my family and they couldn't get enough of it. It was gone in no time!
Rocky Rants
[email protected]This is my new favorite holiday dessert. It's so festive and delicious.
Sharon Jeckins
[email protected]The cranberry torte was a showstopper at my Thanksgiving dinner. Everyone loved it!
dodo ashry7
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was so moist and flavorful.
Danny Quinones
[email protected]This torte was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was stunning and delicious.
Pyt._.jaiii.
[email protected]I'm not usually a fan of cranberry desserts, but this torte changed my mind. The flavors were perfectly balanced and the texture was amazing.
Jax Key
[email protected]This cranberry torte was a hit at my holiday party! The tartness of the cranberries paired perfectly with the sweetness of the filling. I'll definitely be making this again.