CRANBERRY UPSIDE-DOWN MUFFINS
Categories Bread Bake Kid-Friendly Quick & Easy Cranberry Gourmet Small Plates
Yield Makes 12 muffins
Number Of Ingredients 9
Steps:
- In a saucepan combine the cranberries, 1 cup of the sugar, and the nutmeg, cook the mixture over moderately high heat, stirring, until the sugar is dissolved, and boil it, covered, for 3 minutes. Simmer the mixture, uncovered, stirring, for 3 minutes and let it cool.
- Into a bowl sift together the flour, the baking powder, the remaining 1/4 cup sugar, and the salt. In another bowl whisk together the egg, the butter, and the milk, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the cranberry mixture among 12 well-buttered 1/2-cup muffin tins, top it with the batter, and bake the muffins in the middle of a preheated 400°F. oven for 25 minutes, or until they are golden. Let the muffins cool in the tins for 2 minutes and invert them onto a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dakota aldridge
[email protected]These muffins are so good! I'll definitely be making them again.
Lilja Gunnarsđottir
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
john abraham
[email protected]I love the way these muffins look. They're so festive and perfect for a holiday brunch.
Thabiso Hlolo
[email protected]These muffins are the perfect way to start my day. They're moist, fluffy, and full of flavor.
Amelia Coll
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Shehzadi Shehzadi
[email protected]I love the idea of these muffins, but I found them to be a bit too tart. I think I'll try using a different type of cranberry next time.
Tyler Mkhwanazi
[email protected]These muffins were a bit dry. I think I'll try adding some more butter next time.
S L
[email protected]I thought these muffins were just okay. They weren't as moist as I expected.
Donald Null
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
MD Faizur Rahman
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Mahdi
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover cranberries.
kobemaba Williams
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and orange zest.
RS BADSHA
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
M Shahzad G
[email protected]These muffins are the perfect fall treat. The cranberries and spices give them a warm and cozy flavor.
Deepak Bist
[email protected]I love how easy these muffins are to make. I always have cranberries in my freezer, so I can whip up a batch of these muffins anytime I'm craving something sweet.
Brian Rouanzoin
[email protected]These muffins were a hit with my family! The cranberry topping was tart and sweet, and the muffins themselves were moist and fluffy. I'll definitely be making these again.