CRANBERRY UPSIDE DOWN MUFFINS
This recipe came from "Joy of Baking" Hope you will give them a try!
Provided by Carol Junkins
Categories Fruit Desserts
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 df Place a rack in the middle of oven. Butter well or spray, with a non stick vegetable pray, 12 muffins tins.
- 2. CRANBERRY SAUCE: In a medium saucepan place the cranberries, sugar, orange juice (or water), and orange zest. Cook over medium heat, stirring frequently, until the sugar dessolves and the cranberries start to pop open, about 10 minutes. Remove from heat and set aside to cool slightly while you make the batter.
- 3. MUFFIN BATTER: In a large bowl, combine the flour, sugar, baking powder, and salt.
- 4. Add the milk and egg mixture to the flour mixture. Stir just until cominbined. DO NOT over mix the batter or the muffins will be tough when baked.
- 5. Evenly divide the cranberry mixture among the 12 well greased muffin cups and then evenly spoon the batter over the cranberry sauce. Place in the preheated oven and bake for about 15-20 minutes, and then invert them onto a cooling rack so the cranberry topping is face up. Makes 12 regular sized muffins.
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Pearl. Betsy
[email protected]I highly recommend this recipe!
Pryas Rai
[email protected]These muffins are a delicious and healthy way to start the day.
UNITY BOT
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great!
INTERNATIONALE BOX
[email protected]These muffins are the perfect way to use up leftover cranberries.
Rifat Mehak
[email protected]I made these muffins for my Thanksgiving brunch and they were a huge hit. Everyone loved them!
Hasina Khanun
[email protected]I've tried several cranberry muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the cranberries add a nice tartness.
odila zulaica
[email protected]These muffins are a great make-ahead breakfast. I just pop them in the freezer and then reheat them in the microwave in the morning.
Imtyaz Jamali
[email protected]I love the way these muffins look. They're so pretty and festive.
Njeze Bloxy
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Shalomy Mandirahwe
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Md Pîyäs Åhmëd
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and oranges.
Hojrot Pk
[email protected]These muffins are delicious and festive. I love making them for holiday gatherings.
Mesele Alemayehu
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
MD AZIJUL Hok
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries.
Abram Shakung
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try and I'm so glad I did! The muffins are delicious and the cranberries add a nice tartness that balances out the sweetness.
Cecil Yarber
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and I received several requests for the recipe.
Tayyab Rehman
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the cranberry-orange combination.