CRANBERRY UPSIDE-DOWN MUFFINS
Fresh cranberries are readily available here, so I cook with them often. The sweet-tart taste of these pretty muffins adds a festive touch to special-occasion suppers. -Michele Briasco-Brin, Fall River, Massachusetts
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small saucepan, combine cranberries and sugar. Cover and cook over low heat until juice forms. Uncover; cook and stir over medium heat for 10 minutes or until berries pop. Stir in nutmeg; cool slightly. Spoon into 12 paper-lined muffin cups; set aside., In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and lemon extract; stir into dry ingredients just until moistened. Stir in walnuts. Spoon over cranberry mixture. , Bake 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Carefully remove paper liners and serve muffins warm, cranberry side up.
Nutrition Facts : Calories 221 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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GeoSorrelix
[email protected]I love the way the cranberries make these muffins so festive.
Rapheal Meeks
[email protected]These muffins are perfect for a quick breakfast or snack.
Musfiq Rashed
[email protected]I'll definitely be making these muffins again.
Sayra Emery
[email protected]Delicious!
Isheka Kamara
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and orange zest.
modise Azqel
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper.
Alexander Blyden
[email protected]These muffins are a great way to start the day. They're filling and satisfying.
Abul Hasam
[email protected]I love the way the cranberries add a pop of color and flavor to these muffins.
Ahtisham Rahil
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Nasiru Abdulai
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Sayed Ahammed
[email protected]These muffins are a keeper! They're so moist and flavorful.
Yakubu Mohammed
[email protected]So easy to make and so yummy!
shah zad
[email protected]Delicious! I'll definitely be making these again.
Lesley Ntuli
[email protected]These muffins are so moist and fluffy. I love the way the cranberries burst in my mouth.
The Mrz boYz
[email protected]These muffins are a great way to use up leftover cranberries. They're also a fun and festive treat for the holidays.
Anjit Lama
[email protected]Perfect muffins for a quick breakfast or snack. The cranberries give them a nice tartness that pairs well with the sweet muffin.
Madison Melton
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries.
Wedunga Ignacious
[email protected]I'm not usually a fan of cranberries, but these muffins changed my mind! The cranberries were perfectly tart and complemented the sweetness of the muffins perfectly.
Victory Chijioke
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries added a beautiful pop of color and a delightful burst of flavor.