CRANBERRY VINEGAR
For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.-Lesley Colgan, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amin Jemal
[email protected]This cranberry vinegar is a great way to add a touch of tartness to your dishes. It's also very easy to make.
Juan De Leon
[email protected]I followed the recipe exactly but my cranberry vinegar turned out really watery. I'm not sure what went wrong.
Musa Ganug
[email protected]This cranberry vinegar is way too tart for my liking. I couldn't even use it in a salad dressing.
Stanley Onyekwere
[email protected]I was expecting this cranberry vinegar to be more flavorful. It's a little bland for my taste.
Singe Glory
[email protected]I'm not a big fan of cranberry vinegar, but this recipe is actually pretty good. It's not too tart and it has a nice sweetness to it.
Kwt Kwt
[email protected]This cranberry vinegar is a great way to use up leftover cranberries. It's also a delicious and versatile condiment that can be used in a variety of dishes.
PJ Beetge
[email protected]I love the sweet and tangy flavor of this cranberry vinegar. It's perfect for dressing salads, marinating chicken, or even just drinking straight.
Elma campos arevalo
[email protected]This cranberry vinegar is a great way to add a pop of flavor to your dishes. It's also very easy to make.
James Toni
[email protected]I'm so glad I found this recipe! I've been looking for a good cranberry vinegar for ages. This one is perfect!
Waqas Vicky
[email protected]This cranberry vinegar is a great addition to my kitchen. It's tangy and flavorful, and it adds a nice touch to salads, dressings, and marinades.
Md Abdul Momin Islam
[email protected]I was looking for a new way to use up some leftover cranberries and I found this recipe. It's so easy to make and the vinegar is delicious! I've been using it in salad dressings and marinades and it's been a hit with my family and friends.
Redi Hima
[email protected]This is the best cranberry vinegar I've ever had! It's so flavorful and versatile. I've used it in salad dressings, marinades, and even cocktails. It's a must-have for any home cook.
CROWN LEGACYIO
[email protected]This cranberry vinegar is so easy to make and it tastes great! I've been using it on everything from salads to chicken to fish. It's a great way to add a little something extra to your meals.
DANISH RAYEEN
[email protected]I love the tartness of this cranberry vinegar. It's perfect for adding a pop of flavor to salads, dressings, and marinades.
Riday Devnath
[email protected]This cranberry vinegar is a great way to use up leftover cranberries. It's also a delicious and versatile condiment that can be used in a variety of dishes.
Ram Bahadur Gurung
[email protected]I was pleasantly surprised by how easy this cranberry vinegar was to make. It only took a few minutes and the results were delicious! I can't wait to try it in different recipes.
hesam Mohseini
[email protected]This cranberry vinegar is amazing! I love the sweet and tangy flavor. It's perfect for dressing salads, marinating chicken, or even just drinking straight. I'll definitely be making this again.
bad boy Faisal
[email protected]I've made this cranberry vinegar twice now and both times it has been a hit! It's so easy to make and it adds a delicious tartness to dishes. I've used it in salad dressings, marinades, and even cocktails. It's definitely a keeper!