CRANBERRY WALNUT BREAD PUDDING A LA YUM!
Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the cranberry walnut bread. If you have an issue finding it, try the frozen food section. That's where we found ours. The magic of this bread pudding is the sauce. It's creamy and rich. The rum flavor is not...
Provided by Kathy Sterling
Categories Other Breakfast
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Coat a large casserole dish with non-stick baking spray, I use Baker's Joy.
- 3. Cut bread into 1" pieces, placing them in a large mixing bowl.
- 4. Mix whipping cream and milk together. Stir in 1/2 cup of unsalted butter and cook over a medium heat until butter is melted.
- 5. Stir this milk mixture into the bowl of bread cubes. Let mixture stand for 20 minutes so liquid can absorb into bread pieces.
- 6. Beat eggs slightly to blend. Add vanilla and ground cinnamon.
- 7. Pour into mixture. Mix well.
- 8. Pour into prepared baking dish.
- 9. Bake for 1 to 1 1/2 hours until bread pudding is set and golden brown.
- 10. SAUCE: Put heavy cream, butter, and sugar in a saucepan. Cook on low heat until sugar is dissolved. Do not boil. Add rum extract and stir well.
- 11. Pour rum sauce over hot bread pudding just before serving.
- 12. Keep refrigerated in separate containers and heat before serving leftover bread pudding.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Pyuliti
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a holiday gathering.
Brandon Miller
[email protected]This is the best bread pudding recipe I've ever tried. It's moist and flavorful, and the cranberries and walnuts add a nice festive touch.
MS Media 1
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
Kayla Maxey
[email protected]I made this bread pudding for a brunch party and it was a huge hit. Everyone loved the combination of cranberries and walnuts.
Lesa Rowsey
[email protected]This recipe is a great way to use up leftover bread. The bread pudding is moist and flavorful, and the cranberries and walnuts add a nice crunch.
Tiasha Bruton
[email protected]This bread pudding is so good! I've made it several times and it's always a hit.
Destiny Aifesehi
[email protected]I love this bread pudding! It's the perfect combination of sweet and tart.
xxmidnight._.
[email protected]This recipe is a keeper! The bread pudding is moist and flavorful, and the cranberries and walnuts add a nice touch.
Precious Ejike
[email protected]I've made this bread pudding several times and it always turns out perfect.
Lesedi Njabulo
[email protected]This is my new favorite holiday dessert. It's so easy to make and always a crowd-pleaser.
Suresh Riyadh
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Cydney Moore
[email protected]This recipe was super easy to follow and the bread pudding turned out delicious. I love the combination of cranberries and walnuts.
Willis Bartlett
[email protected]This cranberry walnut bread pudding was a hit at our holiday gathering! It was moist and flavorful, with just the right amount of sweetness. The cranberries and walnuts added a nice festive touch.