CRANBERRY-WALNUT GREEK YOGURT SCONES
Hosting brunch but pressed for time? Keep these make-ahead scones on hand in your freezer that are ready to bake at a moment's notice.
Provided by Cindy Rahe
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Line cookie sheet with cooking parchment paper; set aside.
- In large bowl, mix flour, baking powder, salt and granulated sugar with whisk. Toss in butter, and pinch butter into flour using your fingertips or pastry blender until there are oatmeal-sized flakes of butter throughout. Add cranberries and walnuts, tossing to combine.
- In small bowl, beat yogurt, milk and 1 egg with whisk. Add to flour mixture; stir gently until just combined. Place dough on work surface sprinkled with flour; knead a few times to bring dough together. Gently pat dough out into a round; cut into 8 wedges using sharp knife. Transfer wedges to cookie sheet. Brush tops of wedges with egg wash; sprinkle generously with coarse sugar. Place in freezer for several hours--until frozen solid--before transferring to freezer bag and stashing back in freezer until ready to bake.
- To bake frozen scones, heat oven to 425°F. Line cookie sheet with cooking parchment paper, and place as many scones as you'd like to bake onto cookie sheet. Bake frozen scones 18 to 20 minutes or until brown. Cool slightly before serving.
Nutrition Facts : ServingSize 1 Serving
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Jvon Dew
[email protected]These scones were a bit bland for my taste. I think I'll add some more spices next time.
Arbin Alamin
[email protected]These scones were easy to make and turned out perfect! I'll definitely be making them again.
Asad afzal
[email protected]I'm not a huge fan of cranberries, but I still enjoyed these scones. The walnuts and Greek yogurt added a nice touch.
Austin Miller
[email protected]These scones were delicious! I especially loved the contrast between the tart cranberries and the sweet glaze.
Skandar Hayyat
[email protected]These scones were a bit dry for my taste, but the flavor was still good.
George Nelson
[email protected]I love that these scones are made with Greek yogurt. It makes them so moist and flavorful.
Mesfin Mulgeta
[email protected]These scones were a hit at my brunch party! They were so light and fluffy, with just the right amount of sweetness and crunch from the walnuts and cranberries.