CRANBERRY-WALNUT SCONES
Steps:
- 1.Preheat the oven to 425° and line a baking sheet with wax paper. In a medium bowl, mix the flour with the sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles fine crumbs. Stir in the cranberries and walnuts. 2.In a small bowl, mix the buttermilk with the vanilla. Add to the dry ingredients and stir with a fork just until the dough comes together. Turn the dough out onto a lightly floured surface and knead twice. Pat the dough into a round and cut into 8 wedges. With lightly floured hands, pat the wedges into 1/2-inch-thick rounds. Set the rounds on the prepared baking sheet and bake for 12 to 14 minutes, or until the scones are puffed and pale golden. Transfer to a rack and cool before serving.
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Taiwo Oluwatoyinlogo
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so light and fluffy!
DURU MIAH
[email protected]These scones are the perfect fall treat! The cranberries and walnuts give them a festive flavor.
Suneel chaudhary
[email protected]The scones were a bit too crumbly for my taste. I might try using a different recipe next time.
Felix Nachimbwe
[email protected]I love these scones! They're the perfect grab-and-go breakfast or snack.
Taleen mohamed
[email protected]These scones were a bit dense for my taste. I might try using a different recipe next time.
Leroy Too
[email protected]I'm not a big fan of cranberries, but these scones were still delicious. The walnuts added a nice crunch.
Francis Amara
[email protected]These scones are so easy to make and they taste amazing! I love the tartness of the cranberries.
Chiamaka Okeke
[email protected]The scones were a bit too sweet for my taste. I might reduce the amount of sugar next time.
Michaela Brown
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so light and fluffy!
Razakali Laghari
[email protected]These scones are the perfect fall treat! The cranberries and walnuts give them a festive flavor.
msm sojib
[email protected]I thought the scones were a bit dry. I might try adding some extra butter or milk next time.
Lion p Da boss
[email protected]The scones were easy to make and turned out perfectly. I'll definitely be making them again!
Nawan Lama
[email protected]These scones were a hit at my last brunch party! Everyone loved the combination of tart cranberries and crunchy walnuts.