CRANBERRY & WALNUT SWIRL COFFEE CAKE
-Lydia Mathias, Kingston, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine the flour, baking powder, baking soda and salt. Gradually add to creamed mixture., Spread half of the batter into a greased and floured 10-in. fluted tube pan. Spoon half of the cranberry sauce over batter; cut through batter with a knife to swirl the cranberry sauce. Layer with remaining batter and cranberry sauce; sprinkle with walnuts., Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean., Cool for 15 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 386 calories, Fat 15g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 265mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Kenny Shelton
[email protected]This coffee cake is a bit too sweet for my taste.
Génesis Mendoza
[email protected]This coffee cake is a great make-ahead breakfast or brunch option. It's easy to reheat and still tastes delicious.
Md Rajak
[email protected]I've made this coffee cake several times, and it always comes out perfect. It's a great recipe to have in your back pocket.
Destiny Whitehead
[email protected]This coffee cake is a great way to use up leftover cranberries and walnuts.
Pastor Rogers Kayongo
[email protected]I love the way the cranberries and walnuts add a pop of color and flavor to this coffee cake.
Mary Wonder
[email protected]This coffee cake is perfect for a special breakfast or brunch. It's sure to impress your guests.
Apurbo Dev
[email protected]I made this coffee cake for my friends, and they all raved about it. They said it was the best coffee cake they'd ever had.
Bamoniida Tshireletso
[email protected]This coffee cake is delicious and moist. The cranberry-walnut swirl is a great addition.
Deepak Shakya
[email protected]I've made this coffee cake several times, and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Sheriff Onabiyi
[email protected]This coffee cake is so easy to make, even for beginners. I highly recommend it.
Ashfaq Jutt
[email protected]I love the combination of flavors in this coffee cake. The cranberries and walnuts add a nice tartness and crunch.
hayden mould
[email protected]This coffee cake is perfect for any occasion. I've made it for brunch, dessert, and even as a snack. It's always a hit.
Md Ajim
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky kids ate it up.
Muhammed Alslamy
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and pairs perfectly with a cup of coffee.
Kallie Maree
[email protected]This coffee cake is so delicious and easy to make. I love that it's not too sweet, and the cranberry-walnut swirl adds a nice touch of flavor.
Hassan noon Hassan noon 22
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly.
Noah George
[email protected]This coffee cake was a hit at my brunch party! The cranberry-walnut swirl was perfectly sweet and tart, and the cake itself was moist and fluffy. I'll definitely be making this again.