CRANBERRY WHITE CHOCOLATE CHUNK CHEESECAKE
My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition to holiday dessert tables. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix crushed cookies and melted butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cranberry juice and vanilla. Add eggs; beat on low speed just until blended. Fold in white chocolate and cranberries. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan before serving.
Nutrition Facts : Calories 545 calories, Fat 37g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
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Americas Heintz
[email protected]I would definitely recommend this cheesecake to anyone who loves cranberries and white chocolate.
Moyo Nomagugu
[email protected]This cheesecake is a little too rich for my taste, but it's still very good.
Jackhlin K
[email protected]I love the way this cheesecake looks. It's so festive and perfect for the holidays.
Jay Martin
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Joshua Yangean
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Ntandoyenkosi Nothando
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good. The cranberry and white chocolate chunks added a nice touch.
Shahem Albdour
[email protected]This cheesecake was a disaster! The crust was too crumbly, the cheesecake was too dense, and the cranberries were too tart. I would not recommend this recipe.
Abigail Antwi
[email protected]This cheesecake is absolutely delicious! I love the combination of cranberries and white chocolate. The cheesecake is also very creamy and smooth.
Akhilor Friday
[email protected]The crust on this cheesecake is a little too crumbly for my liking, but the cheesecake itself is very good.
Trinity Berry
[email protected]This cheesecake is a little too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Birungi Miria
[email protected]I love how easy this cheesecake is to make. I was able to whip it up in no time, and it turned out perfectly.
eric baloyi
[email protected]The flavors in this cheesecake are amazing! The tartness of the cranberries and the sweetness of the white chocolate chunks complement each other perfectly. The cheesecake is also very creamy and smooth.
Kombeh Badjan
[email protected]This cheesecake was a hit at my holiday party! The cranberry and white chocolate chunks added a festive touch, and the cheesecake itself was creamy and delicious. I will definitely be making this again.