Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Grease a 2-quart casserole dish with cooking spray.
- Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in the chopped onion and shallots; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken stock and bring to a boil over high heat. Reduce heat to medium and simmer until the chicken stock has reduced to half its original volume, about 5 minutes. Pour in the heavy cream; whisk in the Dijon mustard, horseradish, cayenne pepper, paprika, salt, and pepper. Bring to a simmer and cook 3 to 5 minutes, stirring occasionally.
- While the sauce is cooking, melt 3 tablespoons of butter in a skillet over medium heat. Stir in the garlic and green onions; cook and stir until the aroma of the garlic has mellowed, about 5 minutes. Add the crawfish tails and cook until hot. Stir the crawfish mixture into the sauce along with the Parmesan cheese. Pour into the prepared casserole dish and sprinkle with bread crumbs.
- Cook under the preheated broiler until the bread crumbs are golden brown. Let stand for a few minutes before serving.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 15.7 g, Cholesterol 190.8 mg, Fat 33.8 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 20.6 g, Sodium 393.1 mg, Sugar 3.3 g
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Enwerem Divine Henry Chukwuka
[email protected]I'm going to try this crawfish dish this weekend. I'll let you know how it turns out.
tonima anik
[email protected]I'm not sure what I did wrong, but my crawfish dish turned out a bit bland.
ricky holbrook
[email protected]This crawfish dish is a bit time-consuming to make, but it's worth it.
Matei Rawi (Tembo)
[email protected]I'm allergic to shellfish, but I can still enjoy this crawfish dish by using imitation crawfish.
Omid Ghorbani Velenjak
[email protected]This crawfish dish is a great way to use up leftover crawfish.
Nisrine Off
[email protected]I've made this crawfish dish several times and it's always a crowd-pleaser.
Rashed Hassan
[email protected]This crawfish dish is perfect for a party. It's easy to make and everyone loves it.
Nakoa Pyles
[email protected]I made this crawfish dish with shrimp instead of crawfish and it was just as good.
Wolfie gamer
[email protected]This crawfish dish was a bit too spicy for me, but it was still very good.
Desert Rose Fram Farrukh AK
[email protected]I'm not a big fan of crawfish, but this dish was amazing. I would definitely make it again.
Emmanuel Oyebanji Idowu
[email protected]This is the best crawfish recipe I have ever tried. It's so flavorful and easy to make.
Irshad Irshad
[email protected]I made this crawfish dish last night and it was a hit! My family loved it.
Slyvia Nakiganda
[email protected]This crawfish dish looks so delicious. I can't wait to try it this weekend.