CRAWFISH MONICA RECIPE - (3.9/5)
Provided by shenitar
Number Of Ingredients 26
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain, reserving 1/4 cup of the cooking liquid. Return to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm. In a large saute pan or skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Add the garlic, Essence, salt, and cayenne, and cook, stirring, for 1 minute. Add the white wine and cook over high heat until nearly all evaporated. Add the cream lemon juice and cook, stirring occasionally, until slightly reduced. Add the crawfish tails and cook, stirring, to warm through. Add the onions and parsley and cook for 1 minute. Add the cooked pasta and toss to coat with the sauce. Cook until the pasta is warmed through, about 1 minute. Remove from the heat and add 1/2 cup of the cheese. Turn out into a serving bowl and top with the remaining 1/2 cup of cheese. Serve. *Crawfish tails can be purchased online and shipped through Cajun Grocer. Peeled medium shrimp can be substituted, but the cooking time must be increased to allow thorough cooking.
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Harmony Bowla
[email protected]This dish was not what I expected.
Md Anwar
[email protected]This dish was a bit too spicy for me.
Moon Moon
[email protected]This dish was a bit time-consuming, but it was worth it.
jalkuri rahan
[email protected]I wasn't sure how I would feel about this dish, but I was pleasantly surprised. I would definitely make it again.
Ciera Scott
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make it again.
Unique Gamer
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Mushtaq Jutt
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Kaydence Mccallay
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was delicious and the crawfish were cooked perfectly.
Sarmad Somro
[email protected]This dish is a must-try for any seafood lover! The sauce is amazing and the crawfish are cooked to perfection.
anime snake
[email protected]This is my new favorite crawfish recipe! The sauce is so creamy and flavorful, and the crawfish are cooked perfectly.
Mohib Awan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked crawfish.
harendra tamang
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I served it over rice and it was a hit with my family.
Nisar Hayat
[email protected]I wasn't sure how I would feel about this dish, but I was pleasantly surprised. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I would definitely make this again.
Falin Fighter
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
rai shusma
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing, and the crawfish are cooked perfectly. I will definitely be making this again.
abdullah rana
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the crawfish are cooked just right.
Israel Bowman
[email protected]Crawfish Monica was a hit! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.