CRAWFISH PATTIES
I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up, or substitute crab for the original recipe. I haven't tried it, but I also think this would work with chopped cooked shrimp. UPDATE: Following a review suggestion, I next time I tried this I added some green onion and chopped cilantro and it definitely was an improvement.
Provided by karen
Categories Crawfish
Time 20m
Yield 12 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time.
- In a large bowl, combine all patty ingredients except oil.
- Heat oil in a large nonstick skillet over medium heat.
- Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up.
- Drain on paper towels.
- Serve patties topped with sauce or cocktail sauce.
Nutrition Facts : Calories 256.6, Fat 17.3, SaturatedFat 2.7, Cholesterol 143, Sodium 360.4, Carbohydrate 10.1, Fiber 0.3, Sugar 2.5, Protein 15.1
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Mehrooo Jogixai
[email protected]These patties were perfect! I served them with a side of tartar sauce and they were a huge hit.
Nour Kassem
[email protected]These patties were a bit too bland for my taste. I think I'll add some more spices next time.
Steve Mokua
[email protected]I've never had crawfish patties before, but I'm glad I tried this recipe. They were delicious!
Jackie Voltaire
[email protected]These patties were easy to make and they tasted great! I'll definitely be making them again.
Luqman Lucky
[email protected]I'm not a fan of seafood, but I thought these patties were pretty good. The flavor was mild and the texture was nice.
Beatrice mweru
[email protected]These patties were a bit too oily for my taste. I think I'll try baking them next time.
Richard Singbeh
[email protected]I had some trouble finding crawfish, so I used shrimp instead. The patties still turned out great!
Mustaq Ahmad
[email protected]These patties were a bit too spicy for my taste, but my husband loved them. He said they were the best crawfish patties he's ever had.
Bane Jerome Javier Bane Blanco
[email protected]I was a bit skeptical about making these patties because I'm not a huge fan of crawfish. But I'm so glad I tried them! They were amazing.
DARLENE GOMEZ
[email protected]These crawfish patties were delicious! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making these again.
Irtiza's vlog
[email protected]I've made these patties several times now and they always turn out great. My friends and family love them!
Muhammad jan Muhammad jan
[email protected]These crawfish patties were a hit at my last party! They were so easy to make and everyone loved them.