CRAWFISH PIROGUE
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat to recreate a favorite dish from a local restaurant. I serve it with a salad.
Provided by Caren Lee
Categories Seafood Shellfish Crawfish
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss crawfish tails with Creole seasoning in a bowl.
- Melt butter in a large saucepan over medium heat. Add onion and green bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic. Thin mixture with 1 cup water. Stir in crawfish tails; season with black pepper.
- Whisk cornstarch with 2 tablespoons water in a small bowl until smooth. Pour into the saucepan, stirring constantly, until crawfish mixture thickens, about 5 minutes.
- Cut tops off bread loaves; hollow out center to create a "boat." Place bread loaves on a baking sheet; spoon crawfish mixture into the center.
- Bake in the preheated oven until bread is warm and lightly toasted, about 10 minutes.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 34.2 g, Cholesterol 182.3 mg, Fat 28.1 g, Fiber 2.8 g, Protein 21.9 g, SaturatedFat 15.9 g, Sodium 1027.2 mg, Sugar 4.2 g
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Renard Hawkins
[email protected]This crawfish pirogue is a great way to impress your friends and family. It's sure to be a hit at your next party.
Jashim Uddin
[email protected]I'm allergic to shellfish, so I made this crawfish pirogue with shrimp instead. It was still delicious!
Mz Mzkhan
[email protected]This crawfish pirogue recipe is a great starting point. You can easily customize it to your own taste.
Themba Moyo
[email protected]I followed the recipe exactly, but my crawfish pirogue didn't turn out like the picture.
Amin Kachelo
[email protected]The crawfish pirogue was missing something. I think it needed a little more flavor.
Adera Apparata
[email protected]I'm not sure what went wrong, but my crawfish pirogue turned out really dry.
Ryokoji
[email protected]I wouldn't recommend this crawfish pirogue recipe. It was a lot of work and the end result wasn't worth it.
Casandra picazo
[email protected]The crawfish pirogue was good, but it wasn't as good as I was hoping for.
Rick Shelley
[email protected]I thought the crawfish pirogue was a bit bland. I had to add some extra seasoning to it.
DJ SK ASHA
[email protected]The crawfish pirogue was a little too spicy for me, but I still enjoyed it.
ana rusu
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mohammad Dilsad Ali
[email protected]I made this crawfish pirogue for my family and they loved it! Even my picky kids ate it all up.
Arielle Tyahcootee
[email protected]This dish is a great way to use up leftover crawfish.
Linkon Saha
[email protected]I'm so glad I found this recipe. It's now my go-to crawfish pirogue recipe.
Abdul Aziz khan
[email protected]This crawfish pirogue is perfect for a party. It's easy to make and it's always a crowd-pleaser.
billy b
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really tasty dish.
Endri Hoxha
[email protected]The crawfish pirogue was delicious! The sauce was flavorful and the crawfish were tender and juicy.
myleena.x
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Shamoon Fayyaz
[email protected]I've made this crawfish pirogue several times now, and it's always a hit. My friends and family love it!
Rampersad Archilal
[email protected]This crawfish pirogue recipe is amazing! The flavors are incredible, and the crawfish are cooked perfectly. I will definitely be making this again.