CRAWFISH-STUFFED AVOCADOS
This recipe calls for crawfish, but you could easily substitute crab meat, shrimp or lobster. The sweetness of the seafood will complement the creaminess of the avocado in this elegant but easy dish.
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the crawfish, carrot and zucchini in a medium bowl. Add the lime juice, Tabasco sauce, one teaspoon salt and pepper to taste and toss to combine. Sprinkle the avocado halves lightly with salt and divide the crawfish mixture among them. Sprinkle with the cilantro and serve immediately.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 19 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 527 milligrams, Sugar 2 grams
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Rajababu Yadav
[email protected]I'm not a fan of seafood, so I'll probably pass on this recipe.
Tara Latson
[email protected]I'm not sure how I feel about the combination of crawfish and avocado, but I'm willing to give it a try.
Priscilla Fiagah
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Jasmine Gurung
[email protected]I'm not a big fan of crawfish, but I'm sure this recipe would be just as good with shrimp or crab.
Chathuri Baba
[email protected]I love that this recipe is so versatile. You can use any kind of seafood you like in the filling.
Nadine Reifenauer
[email protected]These stuffed avocados are a great way to impress your guests at your next party.
Jannatul firdaus Liza
[email protected]I'm definitely going to try this recipe next time I have avocados on hand.
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[email protected]This is a great recipe for a light and healthy lunch or dinner.
Hammad Akhtar Akhtar
[email protected]These stuffed avocados look absolutely delicious. I can't wait to try them!
Katrina Redmon
[email protected]I love the idea of using crawfish in this recipe. It's a great way to add a unique flavor to a classic dish.
Benny Giesbrecht
[email protected]These stuffed avocados are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
A Jabbar Sheikh
[email protected]I'm always looking for new and creative ways to use avocados, and this recipe definitely fits the bill. The crawfish filling is a great way to add a touch of seafood to your next avocado dish.
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[email protected]I made these for my family last night and they were a huge success. Everyone loved the combination of flavors and textures.
Elton Munyama
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of seafood you like in the filling.
Sk RIAD
[email protected]I'm not a big fan of seafood, but I really enjoyed these stuffed avocados. The crawfish filling was surprisingly delicate and mild, and the avocado added a nice creamy texture.
Chad Mcghee
[email protected]These stuffed avocados were a hit at my last party! The crawfish filling was flavorful and creamy, and the avocado provided a cool and refreshing contrast. I'll definitely be making these again.