CRAWFISH WITH ASPARAGUS AND MORELS
Provided by Molly O'Neill
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a large nonstick skillet. Add shallots and saute until soft, about 3 minutes. Add morels and asparagus tips and saute until tender, about 5 minutes. Add crawfish and cook for 2 minutes. Stir in lemon juice, salt and pepper.
- Steam asparagus spears until crisp-tender, about 4 minutes. Lay 2 spears on each of 4 plates a few inches apart, parallel to each other. Lay 2 more stalks down, perpendicular to the first. Continue building in this manner until you have used 8 stalks per plate. Spoon the crawfish mixture in and around the asparagus. Serve immediately.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 174 milligrams, Sugar 2 grams, TransFat 0 grams
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Abu Nahian
[email protected]I'm not sure about this recipe. The combination of crawfish, asparagus, and morels seems a bit strange to me.
Md Habibul Bashar
[email protected]This recipe looks delicious! I can't wait to try it.
babar gujjar
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The sauce was too thin, and the crawfish were a bit overcooked. I'm not sure what went wrong, but I'm willing to try the recipe again.
Jacob Cressman
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The crawfish were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Lathon MB
[email protected]I'm not a huge fan of crawfish, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The crawfish were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Wiza Zimba
[email protected]This dish is so elegant and flavorful. I made it for a dinner party recently, and my guests raved about it. The crawfish were cooked perfectly, and the sauce was divine. I will definitely be making this dish again.
Sumitra thapa Magar
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually add a little extra spice to the sauce, and I always serve it with crusty bread for dipping.
Lakotah Frye
[email protected]This was my first time cooking crawfish, and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow, and the dish turned out beautifully. The crawfish were tender and flavorful, and the sauce was rich and creamy
Lenn Guerrero
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. The combination of crawfish, asparagus, and morels is just irresistible, and the sauce is to die for. I usually serve it over rice or pasta, and it's always a cr
Hassan Muktar
[email protected]This crawfish dish was an absolute delight! The flavors of the crawfish, asparagus, and morels complemented each other perfectly, and the sauce was rich and flavorful without being overpowering. I especially appreciated the use of fresh herbs, which