CRAZY CHOCOLATE CAKE
Make and share this Crazy Chocolate Cake recipe from Food.com.
Provided by aprilrobertson
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease and flour 8 inch square cake pan.
- Put all ingredients except 1/2 cup boiling water in a large bowl.
- Pour 1/2 cup of boiling water over above ingredients and beat about 2 minutes with electric mixer.
- Pour into baking pan.
- Spread evenly.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 2425.7, Fat 106.3, SaturatedFat 64.7, Cholesterol 472.6, Sodium 4112, Carbohydrate 349.6, Fiber 12.2, Sugar 188.8, Protein 34.9
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Malik Shazad
[email protected]This cake is simply delicious. It's everything you could want in a chocolate cake. It's moist, rich, and chocolaty. I highly recommend it.
Ashraful Lrb
[email protected]This is the best chocolate cake I've ever had! It's moist, fluffy, and the chocolate flavor is out of this world. I will definitely be making this cake again and again.
Free Fire Games
[email protected]This cake is my go-to chocolate cake recipe. It's always a hit with my family and friends. It's the perfect cake for any occasion.
David Njagi
[email protected]This cake is perfect for special occasions. It's rich, decadent, and impressive. I made it for my husband's birthday, and he loved it.
Radwan Musa
[email protected]My kids loved this cake! They helped me make it, and they couldn't wait to eat it. It's a great cake for kids' parties or other special occasions.
Manish Pariyar
[email protected]This cake is surprisingly healthy. It's made with whole wheat flour and natural sweeteners. It's a great way to enjoy a sweet treat without feeling guilty.
Selimat Adepeju
[email protected]This cake is very budget-friendly. It uses simple ingredients that are easy to find at the grocery store. It's a great cake to make when you're on a tight budget.
Naran Tiwari
[email protected]I had some fun decorating this cake. I piped some chocolate ganache on top and added some chocolate chips and sprinkles. It looked so festive and everyone loved it.
Syed tawakal ali Sherazi
[email protected]I love that this cake can be made ahead of time. I made it the day before I needed it, and it was still just as delicious. It's the perfect cake to make for parties or other special occasions.
Cory Thompson
[email protected]This cake was so quick and easy to make! I had it in the oven in under 30 minutes. It was also really easy to frost. I will definitely be making this cake again when I'm short on time.
Evelyn Stephens
[email protected]I made this cake vegan by using plant-based milk, butter, and eggs, and it turned out great! The cake was still moist and fluffy, and the chocolate flavor was just as rich. I will definitely be making this cake again.
Rene Marcelo Soubhia Nunes Junior
[email protected]I made this cake dairy-free by using dairy-free milk and butter, and it turned out great! The cake was still moist and fluffy, and the chocolate flavor was just as rich. I will definitely be making this cake again.
Mary Edwin
[email protected]I made this cake gluten-free by using gluten-free flour, and it turned out great! The cake was still moist and fluffy, and the chocolate flavor was just as rich. I will definitely be making this cake again.
Ali Ayaz
[email protected]I'm a novice baker, and this recipe was easy to follow. I was a little worried about the ganache frosting, but it turned out great. The cake was moist and delicious, and the frosting was rich and decadent. I will definitely be making this cake again.
Eromosele maris Nancy
[email protected]I'm a huge chocolate fan, and this cake did not disappoint! It was so chocolaty and delicious. I loved the ganache frosting, which was the perfect finishing touch. I will definitely be making this cake again for my next special occasion.
Lettie Barnard
[email protected]This chocolate cake turned out amazing! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly, and it came out perfectly. I will definitely be making this cake again.