My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
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ETP Si༒gmr
[email protected]Delicious!
Noman Afzal
[email protected]This chocolate cake is a keeper! It's moist, fluffy, and has the perfect amount of chocolate flavor. I'll be making it for all my future parties.
Haram Thegoat
[email protected]This cake is too sweet for my taste.
Darlington Ohunne
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Michael Chimezie
[email protected]This cake was a hit at my party! Everyone loved it.
monayem hossain manna
[email protected]Meh.
ebaa bn
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy, and the chocolate flavor is out of this world.
Bryce Lee
[email protected]Not a fan of the frosting, but the cake itself is amazing.
Mohid Sahib
[email protected]This cake is so rich and chocolatey, it's like a dream come true. I'll definitely be making it again.
Alagba Atorise
[email protected]Followed the recipe exactly and it turned out perfectly! Delicious and easy to make.
Queen Nasy
[email protected]This chocolate cake is incredibly moist and decadent. It's the perfect dessert for any occasion. I highly recommend it!