"CRAZY CRUST COBBLER"
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Provided by dee dee campbell
Categories Fruit Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. PREHEAT OVEN TO 350* DEGREES
- 2. COMBINE SUGAR AND BUTTER, FLOUR, POUR IN THE MILK AND MIX. IT WILL NOT BE A SMOOTH "BATTER" POUR IN A 8X8 UNGREASED PAN.
- 3. BAKED FOR 40 TO 50 MINUTES OR UNTIL THE TOP IS A GOLDEN BROWN. IT WILL LOOK "GOOEY". SERVE WARM WITH A SCOOP OF VANILLA ICE CREAM OR VERY GOOD AT ROOM TEMPERATURE. IF YOU ARE GOING TO DOUBLE THE RECIPE THEN USE A 9X13 PAN.
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Damodar Kandel
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely make this again.
Jafar Kazmi
[email protected]This cobbler was a bit too sweet for my taste, but the crust was crispy and the filling was gooey. I would try this recipe again, but I would reduce the amount of sugar.
Sanjeeb Yakthungba
[email protected]This cobbler was a hit at my party! Everyone loved the crispy crust and the gooey filling. I will definitely be making this again.
Envert Jordaan
[email protected]This cobbler was easy to make and turned out delicious. The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Bokokim Trevor
[email protected]I thought this cobbler was great! The crust was crispy and the filling was gooey and sweet. I would definitely make this again.
Noman Qureshi
[email protected]This cobbler was just okay. The crust was a bit too thick and the filling was a bit too sweet. I think I would try a different recipe next time.
Karin Malherbe
[email protected]The crust was a bit dry, but the filling was delicious. I would try this recipe again, but I would make some changes to the crust.
cookie family
[email protected]This cobbler was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Bangla Video of
[email protected]I love this cobbler! The crust is crispy and the filling is gooey and sweet. I've made it several times now, and it's always a hit.
Muhsin Nazeer 229
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends. The crust is so easy to make, and the filling is always delicious.
ghafoor baloch
[email protected]This cobbler was easy to make and turned out great. The crust was flaky and the filling was sweet and juicy. I would definitely make this again.
A stitch in time
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
Mary Precious
[email protected]This is the best cobbler recipe I've ever tried. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend this recipe!
Joshua Rodriguez
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always delicious. I've used different fruits each time, and it's always great.
Juliet Syla
[email protected]This cobbler was a hit! The crust was crispy and the filling was gooey and sweet. I used a mix of berries, and the colors were so vibrant. I will definitely be making this again.