CRAZY GARLIC BREAD
this recipe was suppose to be a copy of Little Caesars crazy bread. My whole family agreed they tasted even better.
Provided by Mortadella1985
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Form dough into any size or shape you would like. I prefer to make stick shapes.
- Bake in the oven at 350F until pale and golden in color, about 15 minutes.
- Meanwhile in a saucepan on low heat, melt the butter. Add minced garlic, cooking slightly and being careful not to burn. Set that aside until bread sticks are cooked.
- When bread sticks are still warm out of the oven, immerse each one into the butter mixture,coating them generously.
- Place on a cookie sheat and sprinkle with parmesan cheese and Italian seasoning.
- Best to eat when they are still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #beginner-cook #3-steps-or-less
You'll also love
Ivan Bruce
ibruce@gmail.comYum!
asad satti
a-s31@yahoo.comI'm not usually a fan of garlic bread, but this recipe changed my mind. Delicious!
Tendency Warle
tendency-w57@yahoo.comEasy and tasty. Will definitely make again.
Asif Chandio
chandio.asif52@aol.comThis recipe is a game-changer! My garlic bread has never been so delicious.
Yahya Falah
yahya.falah50@hotmail.frMeh.
pal pal dil ka paas
paas.p@yahoo.comI followed the recipe exactly and my garlic bread turned out burnt. Disappointed.
Saad Shareef
shareef.saad19@gmail.comNot bad, but nothing special.
idontfale
idontfale32@hotmail.co.ukI've made this recipe several times now and it's a hit every time. My friends and family love it!
Gandhi Das
g-d22@gmail.comQuick and easy recipe. Turned out great!
Murtaza Ali Murtaza Ali khan
m.khan70@yahoo.comThis recipe produced amazing garlic bread! The flavors were incredibly well-balanced and the texture was perfect. Definitely a keeper!