CRAZY GOOD COD PATTIES
These cod patties are great served on a butter toasted bun. Yum, topped with a slice of melted cheese. Would be great with a slice of tomato too!
Provided by Debbie Sue
Categories Seafood
Time 10m
Number Of Ingredients 15
Steps:
- 1. Start by poaching the cod fillets in a frying pan with about an inch of water. Bring the water to a little simmer, add the lemon slice, cracked pepper corns, and cod fillets. Cook until the cod has whitened all the way through. About 5 minutes, depending on the thickness of the fillets.
- 2. Carefully remove the fish from the water and set aside to cool. When cooled, flake the fish apart. Pour the water from the pan, and over medium heat melt the butter.
- 3. To the melted butter, add the celery, onions, and garlic. Cook until the vegetables have softened. Then place in a large bowl.
- 4. While the vegetables are cooking mix mayonnaise, mustard, eggs, salt, pepper, and Old Bay Seasoning together. Add this mixture to to the cooked vegetables, and add the cracker crumbs, mix to combine.
- 5. Carefully mix in the flaked cod, try to keep flakes as whole as possible. Divide into 4 balls, and shape into patties. Place on plate covered with wax paper, and cover the patties with a sheet of wax paper. These patties are very moist. Refrigerate for a least an hour.
- 6. When ready to cook, in a fry pan over medium / high heat, add the oil. When the oil is shimmering, carefully add the patties, and cook until golden brown on each side. About 5 minutes a side.
- 7. We enjoyed these served on buttered and toasted buns, and a slice of melted cheese added at the end of cooking time. Very flavorful and very delicious! Enjoy!
- 8. FYI Leftover patties reheat great! I put mine in the convection oven, set to 400* Placed them on a baking sheet lined with parchment paper, warmed them up for 8 minutes. The last minute, topped with cheese! They were still moist and delicious!
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Rafiq Bhai
[email protected]I was really impressed with these cod patties! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Ilyasse Bella
[email protected]These cod patties were a bit too bland for my taste. I think I'll add some more seasoning next time.
Manju Limbu
[email protected]I loved these cod patties! They were so flavorful and moist. I served them with tartar sauce and lemon wedges and they were perfect.
Rohit Pun
[email protected]These cod patties were a bit too salty for my taste. I think I'll use less salt next time.
Hub Ali
[email protected]I was really impressed with these cod patties! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Ch Tajammal chohan
[email protected]These cod patties were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Brennen Orrick
[email protected]I loved these cod patties! They were so flavorful and moist. I served them with tartar sauce and lemon wedges and they were perfect.
Dailess Shaibu
[email protected]These cod patties were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some grated carrot or zucchini.
Salahu Ddin
[email protected]I was really impressed with these cod patties! They were so easy to make and they tasted amazing. I'll definitely be making them again.
ZKJIGAR G
[email protected]These cod patties were a bit too fishy for my taste. I think I'll try using a different type of fish next time.
Delvis Wylz
[email protected]I loved these cod patties! They were so flavorful and moist. I served them with tartar sauce and lemon wedges and they were perfect.
Dane Atwood
[email protected]These cod patties were a bit too oily for my taste. I think I'll try baking them next time.
Sabbir hasan joy Jou
[email protected]I was really impressed with these cod patties! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Abosede Adeseun
[email protected]These cod patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Armas Misal
[email protected]I've made these cod patties several times now and they're always a hit! They're so easy to make and they're always perfectly cooked. I love that I can use any kind of fish I have on hand.
Simiso Sazi
[email protected]These cod patties were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender and flaky on the inside. My family loved them and I will definitely be making them again.