PEANUT BUTTER CHILI

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Peanut Butter Chili image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 50m

Number Of Ingredients 14

1 (14.5-ounce) can diced tomatoes
1/2 cup water
3 cloves garlic, minced
2 bay leaves
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 (15-ounce) can black beans, rinsed and drained
1 (15- ounce) can kidney beans, rinsed and drained
1/3 cup creamy peanut butter
Kosher salt and freshly ground black pepper
1 cup shredded Cheddar, optional
2 cups tortilla chips, optional

Steps:

  • Place the diced tomatoes, water, garlic, and bay leaves into a large saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes. After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper, to taste. Remove to a serving bowl and serve sprinkled with Cheddar, if desired, and tortilla chips alongside.

Natasha nice
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I'm not a huge fan of peanut butter, but I decided to give this recipe a try anyway. I'm so glad I did! The peanut butter flavor is very subtle, and it really adds to the overall flavor of the chili. I'll definitely be making this again.


EJ Carter
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This chili is so delicious and easy to make. I love that I can throw everything in my slow cooker and have a delicious meal ready when I get home from work.


NDS Rahimi
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I'm always looking for new and interesting chili recipes, and this one definitely fits the bill. The peanut butter adds a unique twist that I really enjoyed. I would definitely recommend this recipe to anyone who loves chili.


Deanna Davis
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This chili is amazing! It's the perfect combination of sweet, savory, and spicy. I love that it's made with simple, affordable ingredients that I can find at any grocery store.


Discovery BD
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I was skeptical about adding peanut butter to chili, but I'm so glad I did! It gives the chili a rich, nutty flavor that is perfectly balanced by the spices. I'll definitely be making this chili again.


Leslie Davenport
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I've tried many chili recipes over the years, but this one is definitely my favorite. The peanut butter adds a unique and delicious flavor that I've never tasted in a chili before. It's also really easy to make, which is a bonus!


Faustina Yaa
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This peanut butter chili recipe is a game-changer! The combination of creamy peanut butter, warm spices, and hearty chili is simply irresistible. I made it for my family last night, and it was a huge hit. Even my picky kids loved it!


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