CREAM CAN DINNER
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.-Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 887 calories, Fat 52g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1253mg sodium, Carbohydrate 83g carbohydrate (22g sugars, Fiber 13g fiber), Protein 30g protein.
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SHARMIN SHATHI
[email protected]OK but not great.
Mudde Jennifer
[email protected]This was a flop. The flavor was bland, and the texture was mushy. My dog wouldn't even eat it!
Michaela Van Nelson
[email protected]I tried this recipe last night, and it was delicious! I used a can of cream of mushroom soup instead of cream of celery, and it was still really good. I also added some chopped carrots and celery to the mix. It was a quick and easy meal, and I will d
Frehiwot Gebregziabher
[email protected]This is a family favorite! I've been making it for years, and it's always a hit. The cream of celery soup adds a creamy, flavorful base, and the tuna and vegetables add protein and texture. My kids love it, and it's a great way to get them to eat the