CREAM CHEESE AND JAM TURNOVERS
Categories Cheese Egg Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 turnovers
Number Of Ingredients 5
Steps:
- On a lightly floured surface roll out each sheet of pastry into a 12-inch square and cut each square into four 6-inch squares. Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each square with water. Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal them well. Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover. Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425°F. oven for 12 to 15 minutes, or until they are puffed and golden, and serve them warm.
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Samuel Innusah
[email protected]These turnovers are so easy to make and they're always a hit with my family and friends.
Sho Mi
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the turnovers turned out perfectly.
Silent Reaper
[email protected]These turnovers are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
God Know
[email protected]I made these turnovers for my family and they loved them! The pastry was crispy and the filling was creamy and sweet. I will definitely be making these again.
Kodak Wavemoney
[email protected]These cream cheese and jam turnovers are a delicious and easy-to-make dessert. I love that you can use any type of jam you like, so you can customize them to your own taste.
Skylar Giulia
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the turnovers turned out perfectly.
Hermione lavoile
[email protected]These turnovers are so easy to make and they're always a hit with my family and friends. I love that you can use any type of jam you like, so you can customize them to your own taste.
Cjay Yuniel
[email protected]I made these turnovers for my family and they loved them! The pastry was crispy and the filling was creamy and sweet. I will definitely be making these again.
Hammad Sheerazi
[email protected]These turnovers are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Suzie Daisy
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the turnovers turned out perfectly.
wajid hussain
[email protected]These cream cheese and jam turnovers are a delicious and easy-to-make dessert. I love that you can use any type of jam you like, so you can customize them to your own taste.
Itai Zinyembe
[email protected]I made these turnovers for my family and they loved them! The pastry was crispy and the filling was creamy and sweet. I will definitely be making these again.
Ibrahim Saudi
[email protected]These turnovers are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Brandy Cano
[email protected]I'm not a big baker, but I was able to make these turnovers without any problems. The recipe is really easy to follow and the turnovers turned out delicious.
Mariah Habib
[email protected]These cream cheese and jam turnovers are so good! The pastry is crispy and the filling is creamy and sweet. I love that you can use any type of jam you like, so you can customize them to your own taste.
hana ismael
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the turnovers turned out perfectly.
Marvel Nice
[email protected]These cream cheese and jam turnovers were a delightful treat! The pastry was perfectly golden and flaky, and the filling was a delicious combination of sweet and creamy. I would definitely recommend this recipe to anyone looking for a delicious and e