CREAM CHEESE AND SALMON SMORREBROD
Make and share this Cream Cheese and Salmon Smorrebrod recipe from Food.com.
Provided by morgainegeiser
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Cut crusts from bread.
- Spread 1 teaspoon butter on each piece of bread, covering completely.
- Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
- Spread each with cream cheese, covering completely.
- Top each with salmon, laying salmon flat.
- Top each with 2 cucumber slices.
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Md Riay
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this dish. The smoked salmon and capers really balance out the flavor.
UtahDontSurf
[email protected]This smorrebrod is a great way to use up leftover smoked salmon. It's also a great way to get your kids to eat fish.
Tariq Butt
[email protected]I love that this dish can be made ahead of time. It's a great way to save time on busy weeknights.
Md sojib Md sojib
[email protected]This dish is so easy to make and it looks so impressive. I'm definitely going to make it again for my next party.
Arched Ali
[email protected]I wasn't sure how I would like the combination of cream cheese and smoked salmon, but I was pleasantly surprised. The flavors really complement each other.
Yourgay Salgado
[email protected]This smorrebrod is the perfect appetizer or light lunch. It's also very portable, so it's great for picnics or potlucks.
Lynn Bauer
[email protected]I love the simplicity of this dish. It's a great way to enjoy smoked salmon and cream cheese without all the fuss.
Sandra Hunter Hunter
[email protected]This was my first time making smorrebrod and it turned out great! The instructions were easy to follow and the dish was very flavorful.
King Blankenberg
[email protected]I've made this smorrebrod several times now and it's always a hit. It's so easy to make and the results are always delicious.
asif ali2223
[email protected]This smorrebrod was a delightful treat! The combination of creamy cheese, smoked salmon, and tangy capers was perfect. The bread was also perfectly toasted and added a nice crunch to the dish.