I created this special frosting to compliment my Pumpkin Banana Nut Bread, & I was so impressed with the results that I thought I would share it in a separate post, in case you are looking for an easy & great tasting caramel frosting. The cream Cheese adds great flavor & the rich caramel enhances the blending of all the flavors...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine all of the frosting ingredients into a large bowl. Then on low speed gradually blend ingredients together till creamy.
- 2. If mixture is too thick you can thin it with a little milk, adding 1 tablespoon at a time till it reaches the consistency you prefer.
- 3. Frost cake or muffins as desired. Refrigerate or freeze any left overs. If making a bundt cake, you may want to cut recipe in half.
- 4. After frosting the Banana Bread Bundt cake, I stored the remainder of the frosting in the fridge, and about a week later I frosted this double layer cake with the left over frosting. It worked out great.
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Ghulam Deen
[email protected]This frosting is the perfect finishing touch to any dessert.
Roxy Mena
[email protected]I love this frosting! It's so versatile. I've used it on cakes, cupcakes, and even cookies.
Mary Ayodele
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Cholontika Das
[email protected]I've never made frosting before, but this recipe was so easy to follow. My frosting turned out perfect!
Hassan Shaikh
[email protected]This frosting is amazing! It's so easy to make and it tastes like a million bucks.
Masoodkhan2310 Khan
[email protected]I'm not a huge fan of cream cheese frosting, but this one is really good. The caramel flavor really balances out the cream cheese.
Atta ur Rehman
[email protected]This frosting is a bit too rich for my taste, but it's still very good.
Hassan Khaliq
[email protected]I love the combination of cream cheese and caramel in this frosting. It's so unique and delicious.
Ali ashger
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies.
Sihon Panday
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I had to add more powdered sugar to thicken it up.
Naomi Barasa
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Roshan Aamir
[email protected]I've tried many cream cheese caramel frostings before, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world.
Branislav Paunovic
[email protected]This frosting is a game-changer! It's so easy to make and it tastes like it came from a professional bakery.
liara Dowgialo
[email protected]I love this frosting! It's so rich and decadent, and it's perfect for any occasion.
Mr. TN COMEDIAN
[email protected]This frosting was amazing! It was so easy to make and it turned out so creamy and delicious. I used it on a chocolate cake and it was the perfect complement.