Best 3 Cream Cheese Cinnamon Bars Recipes
Are you looking for a delightful and easy-to-make treat that will satisfy your sweet tooth? Look no further than cream cheese cinnamon bars! These delectable treats combine the tangy creaminess of cream cheese with the warmth of cinnamon sugar, creating a perfect balance of flavors. With a tender and flaky crust and a gooey cinnamon cream cheese filling, these bars are sure to be a hit with family and friends. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for you. So, grab your apron and get ready to indulge in the deliciousness of cream cheese cinnamon bars!
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SUGAR CREAM CHEESE BARS
Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.
Provided by nrpelham
Categories Dessert
Time 45m
Yield 15-32 Small-Large Bars, 15-32 serving(s)
Number Of Ingredients 6
Steps:
- Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
- Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
- Lay the other can of crescent rolls on top of the cream cheese mixture.
- Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
- Bake at 350 F for 30 minutes.
- Bon appetite!
CREAM CHEESE CINNAMON BARS
first time i made this my two teenagers love cinnamon this is another easy recipe i usually do on weekends or whenever :) enjoy and its fall-time to me kind of treat :)
Provided by Gina Tennis
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. In large bowl, soften cream cheese Add the 1 cup sugar and vanilla extract and mix well
- 2. Open 1 tube of crescents and unroll, but do not tear apart. Press them in the bottom of a 13 x 9-inch baking pan.
- 3. Spread cream cheese mixture over crescents. Put the other roll of crescents on top of cream cheese
- 4. Melt butter and pour over crescents
- 5. Mix the 3/4 cup sugar and cinnamon together
- 6. Sprinkle cinnamon/sugar mixture over top and bake at 350 degrees for 30 minutes
CINNAMON CREAM CHEESE BARS
Steps:
- Unroll one tube of crescent roll dough and place it in a lightly greased 13x9x2 pan. Seal the seams and set aside. In a mixing bowl, beat the cream cheese, 1 cup of sugar and vanilla extract until smooth. Spread the cream cheese mixture over the dough. Unroll the remaining tube of dough and place over the cream cheese mixture. Seal the seams as best you can and stretch to fit. Brush butter evenly over the top of the dough and sprinkle with the cinnamon/sugar mixture. Bake at 325 degrees for 25-30 minutes until golden brown. Cool and cut into squares.
Tips:
- For a richer flavor, use full-fat cream cheese.
- If you don't have a mixer, you can cream the butter and cream cheese together by hand using a wooden spoon.
- Be sure to chill the dough for at least 30 minutes before rolling and baking. This will help the bars hold their shape.
- If you want a gooey center, don't over-bake the bars. They should be set around the edges but still slightly soft in the center.
- For a crispy crust, bake the bars for a few minutes longer.
- Dust the bars with powdered sugar before serving for a finishing touch.
Conclusion:
Cream cheese cinnamon bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cream cheese, and they are always a hit with family and friends. With a few simple tips, you can make sure your cream cheese cinnamon bars turn out perfect every time.
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