CREAM CHEESE CLOUDS
This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.
Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
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Agness Namukanga
[email protected]I'm definitely going to try this recipe.
minecraft
[email protected]These are so easy to make.
Taye Hamilton
[email protected]I love cream cheese clouds!
Alisufian Lakhesar
[email protected]These are the perfect party appetizer.
Michael Barrera
[email protected]I'm going to make these for my next party.
Riaz Jano
[email protected]These look amazing!
Arbee Cotton
[email protected]I can't wait to try these!
UMAIR Baloch
[email protected]Yum!
HR Rakib
[email protected]These are so good! I made them for a party and everyone loved them.
Ralph Elliott
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Linda Carr
[email protected]These are a great party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
mr pudim
[email protected]I love these cream cheese clouds! They're so easy to make and they're always a hit with my family and friends.
Gift Ebunoluwa
[email protected]These are the best cream cheese clouds I've ever had. They're so light and fluffy, and the cream cheese filling is perfect.
Rebal Khalifeh
[email protected]I've made these twice now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Themba m Maswanganhyi
[email protected]These were a hit! I made them for a party and they were gone in minutes. Everyone loved them.