CREAM CHEESE COLCANNON
This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish.
Provided by katt
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Peel and cut potatoes into chunks; place in a large bowl.
- Mash skim milk and butter into potatoes until mixture is smooth.
- Stir drained cabbage and onion into potato mixture.
- Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish.
- Bake in preheated oven until browned, 30 to 35 minutes.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.6 g, Cholesterol 31.6 mg, Fat 10.5 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 6.6 g, Sodium 120.6 mg, Sugar 6.9 g
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Pascaline Ngoyi
[email protected]This colcannon is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying.
Jared Diablo
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. This colcannon is a great option and it's so easy to make.
Masud Uddin
[email protected]I made this colcannon for my family and they loved it. Even my picky kids ate it all up.
gfbaynes
[email protected]I'm not a vegetarian, but I really enjoyed this meatless colcannon. It was hearty and flavorful, and I felt good about eating it.
Basketball Boy255
[email protected]This colcannon is a great way to warm up on a cold winter day. It's also a great side dish for a holiday meal.
Isabella Phillips
[email protected]I'm a big fan of colcannon and this recipe didn't disappoint. It was easy to make and turned out delicious. I will definitely be making it again.
Sadik MD Farhan
[email protected]Overall, I thought this colcannon was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Abdur Rashid
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices and herbs to give it more flavor.
Abdullah Kingdom
[email protected]I followed the recipe exactly, but my colcannon was too runny. I think I might have added too much milk.
InHim SirClement
[email protected]I'm not sure what went wrong, but my colcannon turned out really bland. I think I might have used too much cabbage.
Lilly Barnett
[email protected]I added some chopped bacon to my colcannon and it was delicious. It added a nice smoky flavor and made the dish even more hearty.
Jakiya sultana Rumi
[email protected]This colcannon is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Norberto Cuaya
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this colcannon. The cream cheese and potatoes mellowed out the cabbage flavor and made it much more palatable.
Rk Reidoy
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge success. Everyone loved it and asked for the recipe.
Abubakar Aminu
[email protected]I followed the recipe exactly and the colcannon turned out perfectly. It was creamy, cheesy, and had just the right amount of cabbage.
Nebir Rehman
[email protected]I was pleasantly surprised by how easy this colcannon was to make. I was expecting it to be more time-consuming, but it came together quickly and easily.
babajani Mari
[email protected]This is the best colcannon I've ever had. The potatoes were perfectly cooked and the cabbage was flavorful and tender. The cream cheese added a delicious creaminess that made this dish truly special.
Paul Lucky
[email protected]I've made this colcannon several times now and it's always a hit. The cream cheese adds a lovely richness and creaminess that takes this dish to the next level.
christopher jacks
[email protected]Creamy, cheesy, and oh-so-satisfying! This colcannon is a must-try for any Irish food lover.