Provided by Food Network Kitchen
Time 15m
Yield 5 to 6 cups
Number Of Ingredients 5
Steps:
- Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until creamy, about 2 minutes. Reduce the mixer speed to low; beat in half the confectioners' sugar until combined. Beat in the remaining confectioners' sugar, the salt and vanilla.
- Increase the speed to medium high and beat until smooth and fluffy, about 3 minutes.
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Ezekiel Opa
[email protected]I can't wait to try this frosting on my next cake.
BigKelvin TV
[email protected]This frosting is so rich and creamy, it's hard to resist.
Maureen Agbonhese
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies.
Miss Najma Begum
[email protected]This frosting is the perfect balance of sweet and tangy.
Lauren Gierat
[email protected]I've never made cream cheese frosting before, but this recipe made it so easy.
Sierra Krug
[email protected]This frosting is perfect for any occasion.
Adeshina Oluwajuwon
[email protected]I'm so glad I found this recipe. It's my new go-to for cream cheese frosting.
Toni Jordan
[email protected]This frosting is so delicious, I could eat it with a spoon!
Anees Awan
[email protected]I've tried many cream cheese frosting recipes, but this one is by far my favorite.
Waziha Nur Alfah
[email protected]This frosting is the perfect complement to any cake or cupcake.
Marissa Sutton
[email protected]I love that this frosting doesn't require any special ingredients. I always have everything I need on hand.
modded biker
[email protected]This frosting is so easy to make and it always turns out perfect.
AsHeN SaNdEeP
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved it.
Bokamuso Tsotetsi
[email protected]This cream cheese frosting is the best I've ever had! It's so smooth and creamy, and it has the perfect amount of sweetness.