CREAM CHEESE MUFFIN PUFFS
-Diane Xavier, Hilmar, California
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. , Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 12g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 341mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
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Ton Machielsen
[email protected]These muffins are delicious! I love the combination of the sweet muffin and the tangy cream cheese filling.
Md Fanjim
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
new update arslan jutt saab
[email protected]I've tried this recipe twice now and both times the muffins have come out flat. I'm not sure what I'm doing wrong.
Jana Belal
[email protected]These muffins were a bit too dry for my taste.
DS ME
[email protected]I'm not a big fan of cream cheese, but these muffins were still really good. The muffin part was moist and fluffy, and the cream cheese filling was just the right amount of tangy.
Razee baba
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Suli Yang
[email protected]These are the best cream cheese muffins I've ever had!
Lawkush Patel
[email protected]I followed the recipe exactly and my muffins turned out great! Thank you for sharing.
Palesa Hlophe
[email protected]These muffins were just okay. The cream cheese filling was a bit too sweet for my taste.
Mercy Nathaniel Eli
[email protected]I've made these muffin puffs several times now and they always turn out perfect. They're so light and fluffy, and the cream cheese filling is to die for.
Emilie Oddasso
[email protected]These cream cheese muffin puffs were a delightful treat! The combination of the sweet muffin and the tangy cream cheese filling was perfect. They were easy to make and a big hit with my family.