CREAM CHEESE PEAR CRISP
This is a new twist on an apple crisp- You will love the crust on this Pear Dessert, which is also good for breakfast too! Gala or Golden delicious apple are a good subsitute for this dessert too, although I have used Granny Smith's because I like tart! Works great with peach or plum too!
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 22
Steps:
- 1. Heat oven to 350^. Spray a 9x13-inch baking pan with non-stick cooking spray. --- Crust: Press and roll cookie dough evenly in pan (I use my rolling pin in the pan to make it even- it is just the right size). Then even out edges with fingertips.
- 2. Pear Mixture: In a large bowl, toss together all pear ingredients until all the pieces of pear are coated. Spread over the crust.
- 3. Filling: In a large bowl ,beat cream cheese and sugar on medium until smooth. Add eggs, flour and cream; beat until combined. Spread over pear mixture; sprinkle with the topping. Bake 40-45 minutes or until golden brown and pears are tender Cool on wire rack. Drizzle with lemon glaze ,if desired.
- 4. Topping: In a large bowl combine all the dry ingredients and cut in the butter until mixture is crumbly. Sprinkle over top. Bake as above.
- 5. Lemon Glaze: 1/2 cup. powdered sugar Lemon juice Combine powdered sugar and enough lemon juice to make a drizzle and serve over Pear Crisp.
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sapna islam
[email protected]Yum!
Boss gaming
[email protected]Overall, this is a great recipe. It's easy to make, and it's a delicious and impressive dessert.
Jim Seagull
[email protected]I thought the cream cheese filling was a bit bland. I think I'll try adding some spices next time.
Rasatkhan Ali
[email protected]This recipe is a keeper! It's easy to make, and it's always a hit with my friends and family.
Marvellous Atoyebi
[email protected]I would have liked the crisp to be a bit more tart, so I added a squeeze of lemon juice to the filling. It turned out great!
Julio Ekampala
[email protected]I substituted almond flour for the all-purpose flour, and it turned out just as good. This recipe is very versatile, which is a plus.
Maydup Nam
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow, and the end result was a delicious and beautiful dessert.
Havoline Patrick
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sxxcc Ddf
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
RATUL HASAN JOY
[email protected]I'm not usually a fan of pear desserts, but this one was a game-changer. The cream cheese filling was so smooth and creamy, and the crumble topping was perfectly crispy.
Lydia Ebony
[email protected]I made this for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
abdull rehmanwains07
[email protected]I followed the recipe exactly, and it turned out perfectly. My family loved it!
Bsvsv Gsgsg
[email protected]This cream cheese pear crisp was an absolute delight! The combination of sweet, ripe pears and tangy cream cheese was a perfect balance. The crumble topping added the perfect crunchy texture.