These are rich and delicious. Great when you need a sweet dessert.
Provided by Linda Roberts
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. In large bowl beat cream cheese and white sugar with electric mixer on medium speed until fluffy. Add egg yoke and vanilla. Beat on low speed until blended.
- 2. Unroll 1 can of dough into 1 large rectangle. Press seams and perforations to seal. Press onto bottom of ungreased 13x9 inch glass baking dish.
- 3. Spread with cream cheese mixture. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer.
- 4. On lightly floured surface, press or roll out remaining dough into 13x9 inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
- 5. Bake at 375 degrees for 20-25 munutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
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Danette Valdez
[email protected]These are the worst things I've ever eaten. I don't recommend them to anyone.
Tuqeer ali
[email protected]I followed the recipe exactly and they turned out terrible. I don't know what went wrong.
Hazel Cooper
[email protected]These were a bit of a disappointment. The filling was too runny and the pecans were too hard.
Busisiwe Motaung
[email protected]I found the cream cheese filling to be a bit too thick. I think I'll try using less cream cheese next time.
Adekunle Adeyanju
[email protected]These are a bit too sweet for my taste, but they're still good.
Maputuku Victor
[email protected]I followed the recipe exactly and they turned out perfect. I'm so glad I found this recipe.
Rawlston Rogers
[email protected]These are so addictive! I can't stop eating them.
Pmg G
[email protected]I made these for my family and they loved them. The cream cheese filling is so rich and decadent, and the pecans add a nice crunch.
Desmond Todd
[email protected]These are the perfect finger food for any occasion. They're always a crowd-pleaser.
siti gakurya
[email protected]I love how easy this recipe is. I always have the ingredients on hand, so I can make these whenever I'm craving something sweet.
Mobarak Ahmed Rafsan
[email protected]These Cream Cheese Pecan Delights were a hit at my party! They were so easy to make and tasted delicious. I'll definitely be making them again.