CREAM CHEESE PIE WITH GOLDEN RAISINS
This is one of my family's favorite pies, and sure to become one of yours too! Cream cheese topped with cinnamon/sugar and raisins, and then baked Note: plan ahead, this pie needs to be covered and refrigerated overnight.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Lightly butter 10-inch glass pie dish.
- Mix the cracker crumbs with the melted butter in a small bowl.
- Press the crumb mixture evenly over the bottom, and up the sides (but not to the rim) of the prepared pie dish; refrigerate while preparing the filling.
- In a food processor blend the cream cheese with 1/2 cup sugar (add more sugar if desired for more sweet taste) and the 2 Tbsp flour until smooth; add in vanilla.
- Gradually, pour in the half and half or whole milk; process until smooth, occasionally scraping down sides of bowl.
- Add in the eggs; process until blended.
- Transfer to prepared pie crust.
- In a small bowl, mix the remaining 2 Tbsp sugar with the cinnamon; sprinkle over filling.
- Carefully place the raisins on top of the filling (some may sink, but that is fine).
- Bake the pie until the center is set, about 1 hour.
- Remove from oven, and set on wire rack to cool for 1 hour.
- Refrigerate UNCOVERED until completely cold (about 2 hours).
- Cover and chill overnight.
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Rayyan Babu
[email protected]This pie is so delicious and easy to make. I highly recommend it.
Suhaib Sakkir
[email protected]I've made this pie several times and it's always a success. It's a great dessert for any occasion.
William Holton
[email protected]I made this pie for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Masti ki Dunya 007
[email protected]This pie is always a crowd-pleaser. I've made it for several parties and it's always a hit.
Raj Talukder
[email protected]I love the combination of cream cheese and golden raisins in this pie. It's the perfect balance of sweet and tangy.
Shane Leifheit
[email protected]This pie is so easy to make and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Ari bykn
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Will Harris
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
DAVID MORIS
[email protected]I love the creamy filling and the golden raisins add a nice touch of sweetness.
Isai Perez
[email protected]This pie is so delicious and easy to make. I highly recommend it.
FRESH
[email protected]I've made this pie several times and it's always a success. It's a great dessert for any occasion.
Mohd Masood
[email protected]I made this pie for my family and they loved it. Even my kids, who are picky eaters, ate it up.
W is the best The
[email protected]This pie is always a crowd-pleaser. I've made it for several parties and it's always a hit.
Ky'e Stewart
[email protected]I love the combination of cream cheese and golden raisins in this pie. It's the perfect balance of sweet and tangy.
Omobamidele Sunday Mayokun
[email protected]This pie is so easy to make and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
mir murtaza
[email protected]I'm not a huge fan of raisins, but I really enjoyed this pie. The cream cheese filling was so smooth and creamy, and the raisins added just a hint of sweetness.
Kc Cambell
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Asad Abdullah
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that it disappeared in no time.
Parvez Roghani
[email protected]This cream cheese pie with golden raisins was a hit! The filling was creamy and tangy, and the raisins added a nice sweetness. The crust was flaky and buttery. I will definitely be making this pie again.