These eye-catching pinwheels always bake up beautifully. The sweetened cream cheese filling is rich and satisfying.
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 18
Steps:
- In a bowl, combine 2 cups flour, sugar, yeast, lemon zest and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg and egg white; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes. Turn onto a lightly floured surface. Roll into a 12-in. square; cut into sixteen 3-in. squares., Combine filling ingredients; spoon onto center of each square. To form pinwheels, diagonally cut dough from each corner to within 3/4 in. of the center. Fold every other point toward the center, overlapping pieces. Moisten center edges with water; pinch to seal. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes., Beat egg white and water; brush over pinwheels. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts :
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#time-to-make #course #preparation #occasion #appetizers #easy #dinner-party #holiday-event #brunch #4-hours-or-less
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Gulahmad Khankhan
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and everyone loves them.
Sudhiranjandas Gupta
[email protected]These pinwheels are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help.
naheed begum
[email protected]I'm not a big fan of cream cheese, but these pinwheels were surprisingly delicious. I'll definitely be making them again.
Suzana Pimentel
[email protected]These pinwheels are a great way to use up leftover tortillas. I always have a few tortillas in my fridge and these pinwheels are a great way to use them up.
Olly Higgins
[email protected]I love how these pinwheels look. They're so festive and perfect for any occasion.
Jazelyn Deann
[email protected]These pinwheels are the perfect finger food for any party. They're easy to eat and always a hit.
DM Mahbubur Rahman Ovi vai
[email protected]I'm always looking for new and easy appetizers to make for parties. These pinwheels are definitely going on my list.
Macia changwani Mavia changwani
[email protected]These pinwheels are so versatile. I've made them with different fillings and they're always delicious.
Joferson Jore
[email protected]I love that these pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
Anthony Solomon
[email protected]These pinwheels are a great way to get your kids to eat their veggies. They're so tasty, they won't even notice they're eating healthy.
Abishek Bk
[email protected]I was looking for a quick and easy snack to make for my kids and these pinwheels fit the bill perfectly. They loved them!
islam mbarak
[email protected]These pinwheels are the perfect appetizer for any occasion. They're easy to make and always a hit.
World Net
[email protected]I've never been a fan of cream cheese, but these pinwheels changed my mind. They're so addictive!
Anca Ditiu
[email protected]These pinwheels are always a crowd-pleaser. I make them for every party I host.
Akida Peter
[email protected]I love the combination of flavors in these pinwheels. The cream cheese, ham, and pickles are a perfect match.
Hilal Khan
[email protected]These pinwheels are a great way to use up leftover cream cheese. They're also a fun and easy snack to make with kids.
Catherine Mcloughlin
[email protected]I tried making these pinwheels but they didn't turn out as well as I hoped. The cream cheese filling was too runny.
TEK EK
[email protected]These cream cheese pinwheels are so delicious and easy to make. I love that I can customize them with different fillings.
Rose Ndungu
[email protected]I've made these pinwheels several times and they always turn out perfect. They're a great appetizer or snack.
Sayed Ali
[email protected]These pinwheels were a hit at my party! They were easy to make and everyone loved them.