CREAM CHEESE-POPPY SEED POUND CAKE
This is a dense delicious flavoursome cake from the Better Homes and Gardens Cake Book. It is quite filling so I don't bother frosting it and cut thin slices.My DH doesn't like cakes much but he loves this cake. Note that it also freezes beautifully.
Provided by joanna_giselle
Categories Dessert
Time 1h35m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Bring butter, cheese and eggs to room temperature before you begin.
- Grease and flour a 10-inch tube pan and preheat oven to 160C or 325°F.
- Combine the flour, baking powder and salt in a bowl and set aside.
- In a large mixing bowl, beat butter and cream cheese until softened.
- Gradually add sugar 2 TABLESPOONS AT A TIME beating on medium speed about 5 minutes until very light and fluffy.
- Add poppy seeds and vanilla essence.
- Add eggs,one at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently.
- Gradually add flour mixture beating on low speed until just combined.
- Pour batter into prepared pan and bake for about 1 1/4 hours or until a wooden skewer comes out clean.
- Cool in pan on wire rack for 15 minutes and then remove from pan and allow to cool completely before serving.
Nutrition Facts : Calories 401, Fat 21.1, SaturatedFat 12.1, Cholesterol 129.9, Sodium 222, Carbohydrate 47.2, Fiber 0.8, Sugar 28.7, Protein 6.5
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Lil Oney
[email protected]This cake is a nice change from the usual chocolate or vanilla cake.
Naomi Kathy Phillips
[email protected]The instructions for this recipe were a bit confusing.
Carlo Cassani
[email protected]I found this cake to be a bit dry.
Mariya kk Kk
[email protected]This cake is a bit too sweet for my taste.
Md arafi Islam
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful.
Ar Arman 1
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
M-Bowy Official
[email protected]This cake is delicious! I made it for my family and they loved it. It's a keeper!
Pasindu Dananjana
[email protected]I've made this cake several times and it's always a crowd pleaser. It's moist and flavorful, and the poppy seeds add a nice touch.
Peter Kariuku
[email protected]This is a great recipe for a classic pound cake. The instructions are easy to follow and the cake turns out perfect every time.
Larry Hathaway
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The poppy seeds were not overpowering, and they added a nice crunch.
Yumalay Ross
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicate flavor of the poppy seeds.
SM Shajib Hossain
[email protected]This is my new favorite pound cake recipe! It's so moist and flavorful, and the poppy seeds give it a nice crunch. I'll definitely be making this again.
pp gamee boy
[email protected]This cake is so easy to make and it always turns out perfectly. I love the moist texture and the delicate flavor of the poppy seeds.
Vianney Chamberlain
[email protected]This cream cheese poppy seed pound cake is a delightful treat! The texture is moist and flavorful, and the poppy seeds add a nice crunch. I topped mine with a glaze made from lemon juice and powdered sugar, and it was the perfect finishing touch.