CREAM CHEESE-STUFFED FRENCH TOAST WITH BLUEBERRIES
This cream cheese-stuffed French toast is great to prepare the night before and just pop in the oven in the morning. No complaints about this one yet. Great for overnight guests.
Provided by KOSMOND214
Categories Breakfast and Brunch French Toast Recipes
Time 9h30m
Yield 10
Number Of Ingredients 14
Steps:
- Grease a 9x13-inch baking pan with cooking spray. Place bread cubes in the bottom of the pan. Sprinkle blueberries over evenly.
- Microwave cream cheese in a microwave-safe bowl for 2 minutes. Stir carefully and add white sugar, sour cream, and vanilla extract. Spread mixture over blueberries.
- Cut French bread into ten 1-inch thick slices and place on top.
- Beat eggs, milk, half-and-half, cinnamon, and nutmeg together in a bowl and pour over French bread. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, covered, for 45 minutes. Uncover and continue to bake for 15 minutes more. Let sit for 10 minutes before slicing. Sift powdered sugar over before serving.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 69.5 g, Cholesterol 176.3 mg, Fat 20.9 g, Fiber 3.8 g, Protein 15.5 g, SaturatedFat 11.1 g, Sodium 609 mg, Sugar 29.6 g
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Abdul Haseeb
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for a special occasion breakfast.
Daniel Elemi
[email protected]This was a great way to use up some leftover blueberries. The cream cheese filling was a nice touch.
Muna
[email protected]I'm not a huge fan of cream cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cream cheese filling was actually really good and the blueberries added a nice touch of sweetness.
Kashmala Taimoor
[email protected]This was so easy to make and it was a huge hit with my family! The cream cheese filling was a great way to add a little something extra to the French toast.
Alexandra Natalia
[email protected]The bread was a bit too dry for my liking, but the cream cheese filling was delicious.
Adeline Edwards
[email protected]This was a great recipe! I made it for my friends and they all raved about it.
Samiul Mia
[email protected]I followed the recipe exactly and it turned out perfect! The cream cheese filling was creamy and the blueberries were bursting with flavor.
Miangel Lockridge
[email protected]The cream cheese filling was a bit too heavy for my taste, but the blueberries were a nice touch.
Estiven Ortez
[email protected]This was so easy to make and it turned out so good! I will definitely be making this again.
LINCOLN BLAISE
[email protected]I made this for my family for breakfast and they loved it! The cream cheese filling was a nice surprise and the blueberries were a great addition.
Russell Smith
[email protected]This French toast was a hit! The cream cheese filling was rich and flavorful, and the blueberries added a pop of sweetness and tartness. The bread was perfectly cooked, and the whole dish was just divine.