A steakhouse makes these and I went home and made my own ,these taste just like the one's they serve. You will love these.
Provided by cheryl betts
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. clean mushrooms pull stems out. Roll mushrooms in melted butter.Place in pie pan
- 2. Mix cream cheese,green onion,& bacon. Stuff the mushrooms with mixture.( I will poor any remaining butter over mushrooms) Top with cheese.Bake in 350 degree oven until mushrooms are tender and cheese is melted.
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Gayle Brown
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The filling was creamy and flavorful, and the mushrooms were perfectly cooked.
ReMON Mirda
[email protected]These stuffed mushrooms are so delicious! I love the combination of flavors and textures.
Ayaz Ahmed
[email protected]I've made these stuffed mushrooms several times now and they're always a hit. I love that they can be made ahead of time.
Angel Standage
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make and they always disappear quickly.
Wahid Khan
[email protected]I love the creamy texture of the filling in these stuffed mushrooms. They're so rich and flavorful.
Dur e Sameen
[email protected]These stuffed mushrooms are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Himel Himel hasan
[email protected]I've made these stuffed mushrooms with different types of cheese and they're always delicious. I love that they're so versatile.
Trizah Chepkemoi
[email protected]These stuffed mushrooms are always a hit at parties. They're easy to make ahead of time and they can be served hot or cold.
Christopher Scoville
[email protected]I love the combination of flavors in these stuffed mushrooms. The cream cheese, garlic, and herbs are all perfect together.
GOPEY kid
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they always disappear quickly.
SK Rabbi Gaming yt
[email protected]I've made these stuffed mushrooms several times now and they are always a crowd-pleaser. The cream cheese filling is addictive!
Daniel Anthony
[email protected]These stuffed mushrooms are so easy to make and they always turn out delicious. I love that I can use any type of mushroom I have on hand.
edith iheanacho
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone loved them. The filling was creamy and cheesy, and the mushrooms were tender and flavorful.
Jeffery Slaughter
[email protected]These stuffed mushrooms were a hit at my last party! The cream cheese filling was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.