CREAM CHEESE TUNA LOAF
Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich.
Provided by Montana Heart Song
Categories Kid Friendly
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
- In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
- Add tuna. Break tuna apart with a fork while adding. Mix.
- Add balance of seasoned bread cubes and the soaked break cubes.
- Stir with spatula until mixed.
- Add vegetable oil and mix.
- Preheat oven 350*.
- Spray Pam in a large loaf pan.
- Pour loaf ingredients and smooth out.
- Sprinkle paprika on the top.
- Bake 1 hour or until top springs back to the touch.
- Let cool at least 10-15 minutes.
- Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
- This keeps well.
- You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.
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Cesar Trujillo
[email protected]I made this tuna loaf for a potluck and it was a huge success! Everyone loved it.
Steve Wayne Lee
[email protected]This tuna loaf is a great way to use up leftover tuna. It's also a very budget-friendly recipe.
Md Soboj
[email protected]This tuna loaf is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week.
So sabbir So sabbir
[email protected]I love that this tuna loaf is made with simple ingredients that I always have on hand.
all account
[email protected]This tuna loaf is perfect for a light lunch or dinner. It's also a great way to use up leftover tuna.
Leon Campbell
[email protected]This tuna loaf is a great way to get kids to eat fish. My kids loved it!
Isaiah Micah
[email protected]This is the best tuna loaf I've ever had. I will definitely be making it again and again.
Efrosini Yiannakos
[email protected]I've never been a big fan of tuna loaf, but this recipe changed my mind. It was so good!
Abdullah shiekh Abdullah shiekh
[email protected]This tuna loaf is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Ninsiima Gerald
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used Greek yogurt instead of sour cream and I added some chopped celery and onion.
Yasith Gayanuka
[email protected]I wasn't sure how I would feel about cream cheese in tuna loaf, but I was pleasantly surprised. It added a nice richness and creaminess to the dish.
Ahmad Hassan Khan
[email protected]This was my first time making tuna loaf and it was a success! The recipe was easy to follow and the loaf turned out moist and flavorful.
Erin W. (Erin webber)
[email protected]I've made this tuna loaf several times and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
darien cusidor
[email protected]This tuna loaf is a great way to use up leftover tuna. It's also a very budget-friendly recipe.
Rita Zamarripa
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Agata Delrocco
[email protected]Easy to make and delicious! I will definitely be making this again.
Nasheebah Namuli
[email protected]This tuna loaf was so moist and flavorful! I loved the addition of the cream cheese and the crunchy topping. It was a hit with my family and friends.