CREAM FILLED CHOCOLATE CUPCAKES
A great 'surprise' in the middle of these delicious treats. Makes a great classroom treat for your birthday child, especially for the kids that LOVE the frosting and usually just lick it off the top. Use food coloring for various holidays for an even bigger surprise.
Provided by Dr. Brenda
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
- Sift flour, 2 cups white sugar, cocoa powder, baking powder, and salt together in a large bowl. Beat vegetable oil, buttermilk, eggs, and 1 teaspoon vanilla extract into the flour mixture using an electric hand mixer on medium until smooth, about 3 minutes.
- Stir baking soda and hot water together in a small bowl; mix into batter. Pour batter into muffin cups to 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Beat shortening, 1/2 cup white sugar, milk, 1 tablespoon water, 1 teaspoon vanilla extract, and salt together in a bowl using an electric hand mixer until smooth, 5 to 7 minutes. Add confectioners' sugar; beat until fully incorporated, 3 to 5 minutes.
- Insert frosting into cupcakes using a pastry tube fitted with a rosette tip. Frost the tops of cupcakes with remaining frosting.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 34.8 g, Cholesterol 16.2 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.2 g, Sodium 192.5 mg, Sugar 24.2 g
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Deutsche Zalmi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good. I think I would try a different recipe next time.
Dixie Black
[email protected]I'm not a big fan of chocolate cupcakes, but these were actually really good. The cream filling was especially delicious.
Steve Zink
[email protected]The cupcakes were easy to make and they turned out beautifully. I was really impressed with how moist and flavorful they were.
Rai Danyel
[email protected]Yum! These cupcakes were so good. The chocolate was rich and the cream filling was light and fluffy. I'll definitely be making these again.
AUDIAKHAS Eve Mariane
[email protected]These cupcakes were a total disappointment. They were dry and the cream filling was grainy. I would not recommend this recipe.
YouTube Bangla
[email protected]The cupcakes were delicious, but the cream filling was a bit too runny for my taste. I think I would try a different filling next time.
Novelyn Saltng
[email protected]These cupcakes were so good! I made them for my friends and they were a huge hit. Definitely a keeper recipe.
Linda Tabede
[email protected]I thought the cupcakes were a bit too sweet, but my kids loved them. They're a great treat for a special occasion.
Suprina Thapa
[email protected]The recipe was easy to follow and the cupcakes turned out great. I will definitely be making these again.
Monir Hossian
[email protected]These cupcakes were amazing! I loved the combination of chocolate and cream. They were the perfect treat for my birthday party.
Evey Bradshaw
[email protected]The cupcakes were a bit dry, but the cream filling was delicious. I think I would try a different recipe next time.
Ibadete Rexhepi
[email protected]These cupcakes were easy to make and turned out beautifully. The cream filling was a bit too sweet for my taste, but overall they were a great treat.
Deepak Bhandari
[email protected]The chocolate cupcakes were moist and fluffy, and the cream filling was rich and creamy. I would definitely recommend this recipe.
Karl Enoch
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Tebatso Mokwena
[email protected]These cupcakes were a hit at my party! They were so delicious and everyone loved them.