CREAM OF BROCCOLI SOUP
I ate some cream of broccoli soup somewhere then came home and made this up. You can substitute grated cheddar if you are a purest. We are Velveeta kind of people.
Provided by Virginia
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop broccoli in small pieces.
- Put broccoli, onion and celery in small saucepan.
- Add 1/2 water-cook slowly about 3 minutes.
- Drain water.
- Put Velveeta on broccoli mix,to let melt.
- To make white sauce-----------.
- Melt butter in skillet.
- Add flour and stir.
- Raise heat.
- Add milk til desired consistency.
- Pour broccoli mix and white sauce together.
- Simmer on low a few minutes and serve.
- Sometimes I add a couple tablespoons of Dijon mustard.
Nutrition Facts : Calories 226.6, Fat 18.6, SaturatedFat 11.6, Cholesterol 52.1, Sodium 200.2, Carbohydrate 12, Fiber 2.1, Sugar 1.6, Protein 4.6
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22 22
22-2@gmail.comThis is a great recipe for a quick and easy weeknight meal. I love that I can use frozen broccoli, and it still turns out great.
No One
ono54@aol.comThis soup is so good! It's creamy, flavorful, and easy to make. I love that I can use frozen broccoli, which makes it a great weeknight meal.
Sophia Quiroz
sophia.quiroz@hotmail.comThis soup is delicious! I love the way the roasted broccoli and cheddar cheese come together. It's a perfect comfort food for a cold day.
ahmed atia
aahmed88@gmail.comI love this soup! It's so creamy and comforting. I always add a bit of extra cheese and bacon.
Syed Aon SarKar
s-s@yahoo.comThis is a great recipe. I made it for a potluck, and it was a huge hit. Everyone loved it.
Mahar. editing
m@gmail.comThis soup is delicious! I love the roasted broccoli flavor. I also added a bit of cayenne pepper to give it a little kick.
Rahim Ahmad Ahmad
ar@hotmail.comThis is the best broccoli soup I've ever had. It's so creamy and flavorful, and the roasted broccoli adds a nice smoky flavor.
tapiwa matora
tapiwa_m@gmail.comI made this soup for my family, and they loved it. It's a great way to get kids to eat their vegetables.
Ruth Jack
jack.r30@yahoo.comThis soup is amazing! It's so creamy and flavorful. I added a bit of extra garlic and onion, and it was perfect.
mohammad ismail
i_mohammad@yahoo.comThis soup is so good! I've made it several times, and it's always a hit. I love that I can use frozen broccoli, which makes it even easier.
Jelly Jellybean
j81@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I always have broccoli and cheddar cheese on hand, so it's a go-to recipe for me.
Haji Arshad
h.arshad@gmail.comI love this soup! It's so creamy and comforting. I always add a bit of extra cheese and salt to taste.
Andrew Rogers
a-rogers@hotmail.comThis soup is delicious and easy to make. I used frozen broccoli, and it still turned out great.
Edward Stearn
s-e@hotmail.comI'm not usually a fan of broccoli soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted broccoli adds a nice smoky flavor.
Im Hakar
hakar.im@hotmail.frThis is my new favorite broccoli soup recipe. It's so easy to make, and it's packed with flavor. I love that it's also healthy and filling.
Michael Okon
mokon@gmail.comI made this soup for a dinner party, and it was a huge hit! Everyone loved it. I followed the recipe exactly, and it turned out perfectly.
Mary D.Richard
d_m@gmail.comThis broccoli soup came out incredible! The texture was smooth and creamy, and the flavor was rich and satisfying. I added a bit of extra cheese and garlic to taste, and it was perfect.