CREAM OF BROCCOLI SOUP IV
This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!
Provided by Emtmom
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
- In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
- Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 85 calories, Carbohydrate 9.7 g, Cholesterol 1.8 mg, Fat 3.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 198.1 mg, Sugar 5.2 g
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Hubdar Hubdar soomro
[email protected]This soup is a great way to use up leftover chicken.
Maribel R
[email protected]This soup is a great way to use up leftover ham.
Gopal Gurung
[email protected]This soup is a great way to use up leftover turkey.
Shakeel Ahmed Siyal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Aundrea Martinez
[email protected]This soup is a great way to warm up on a cold day.
NABEEL Raja
[email protected]This soup is perfect for a quick and easy lunch.
Ersame Abicha
[email protected]This soup is so flavorful.
River Walters
[email protected]I love the creamy texture of this soup.
Soyed Murad
[email protected]This soup is a great way to use up leftover broccoli.
sadoon khan Barakzai
[email protected]I'm a vegetarian and this soup is a great way to get my daily dose of vegetables.
Nepal Arbaj
[email protected]This soup is so versatile. You can add different vegetables, cheeses, or proteins to change up the flavor.
Azmir Hossain
[email protected]I added a little bit of garlic and onion to the soup for extra flavor. It was a great addition!
Micheal Green Official
[email protected]This soup is perfect for a cold day. It's warm and comforting and it always hits the spot.
STEPHEN EMMANUEL
[email protected]I love that this recipe uses fresh broccoli. It gives the soup a much better flavor than if you used frozen broccoli.
Kenny Physman
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch at home.
Kripal Matt
[email protected]I'm not a huge fan of broccoli, but this soup was delicious! The creaminess of the soup balanced out the bitterness of the broccoli.
Anto Quinn
[email protected]This cream of broccoli soup was a hit with my family! It was creamy, flavorful, and just the right consistency. I followed the recipe exactly and it turned out perfectly.