CREAM OF CARROT AND HONEY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of Carrot and Honey Soup image

This is a really nice, quick and easy comfort soup. Wonderful on a cold day, with some crusty bread! I use a salt reduced,chicken stock instead of vegetable stock, but it is just as nice with either.

Provided by Tisme

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

500 g baby carrots
4 cups vegetable stock
1/4 cup honey
3 garlic cloves, crushed
salt
pepper
150 ml cream
chopped parsley

Steps:

  • Slice carrots (peel if using larger carrots) and put into a saucepan with the vegetable stock, honey, garlic and salt.
  • Bring to boil, reduce the heat and simmer for 30 minutes or until the carrots are tender.
  • Adjust seasonings to your taste.
  • Puree in a processor or blender and process, gently reheat before stirring in cream.
  • Do not boil once cream is added.
  • Serve sprinkled with chopped parsley.
  • N.B.~ If soup requires thickening (it is a personal preference) make a paste of a little cornflour and water mix well before adding to soup.

Jesse Wood
[email protected]

This soup sounds delicious, but I'm not sure if my kids will like it. I'll have to try it out on them.


Cordella Green
[email protected]

I'm not sure about the combination of carrots and honey, but I'm willing to give it a try.


Collector Yt
[email protected]

I love the combination of carrots and honey. This soup sounds like the perfect comfort food.


Sineth Sathsara
[email protected]

I'm always looking for new and healthy soup recipes. This one looks like a keeper.


Musa Wahid
[email protected]

This soup looks so creamy and comforting. I can't wait to make it for my family.


Jayda Mbali
[email protected]

I'm not a big fan of carrots, but this soup sounds intriguing. I might have to give it a try.


Zeeshan Azher
[email protected]

This soup sounds delicious! I can't wait to try it.


Emma Tourout
[email protected]

I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit with my family and friends.


Christopher Mitonides
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love the sweetness of the honey.


Rita Dapaah
[email protected]

I love how easy this soup is to make. It's perfect for a quick and easy weeknight meal.


Rebecca Schott
[email protected]

This soup is a great way to use up leftover carrots. It's also a healthy and delicious meal that the whole family will enjoy.


Roger Meraz
[email protected]

I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy, flavorful, and has a nice balance of sweet and savory.


Ebifemi Abdullateef
[email protected]

This is the best carrot soup I've ever had. The honey adds a touch of sweetness that makes it irresistible.


Umar hussain
[email protected]

Wow, this soup is amazing! It's so creamy and flavorful. I love the subtle sweetness from the honey.


Muhammad Mohid
[email protected]

This soup is a game-changer! I never thought carrots and honey could go so well together. The sweetness of the honey balances out the earthy flavor of the carrots perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #vegetables     #carrots