CREAM OF CASHEW SOUP
This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.
Provided by spatchcock
Categories Fruit
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan over moderate heat and saute the celery and onion until tender but not brown, about 5 minutes.
- Stir in the flour and cook for 3 minutes.
- Add the chicken stock, milk, and chopped cashews and bring to a boil, stirring frequently.
- Adjust the seasoning with salt and pepper and serve garnished with a sprinkle of paprika. Serves 4 to 6.
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Mike Ortiz
[email protected]This soup is a great way to use up leftover vegetables. It's also a good way to get your kids to eat their veggies. I like to make it with a variety of different vegetables, depending on what I have on hand.
Noman Hossain
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it had been made with a little more broth.
John Kalafut
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the nutty flavor of the cashews.
Ah Mohit
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of protein and fiber. I like to serve it with a side of crusty bread or a salad.
Prince Naeem
[email protected]This soup was a disappointment. It was bland and watery, and the cashews were barely noticeable. I won't be making it again.
Nabasumba Gloria
[email protected]I love this soup! It's so creamy and flavorful, and it's a great way to get your daily dose of healthy fats. I like to make it with a variety of different vegetables, depending on what I have on hand.
Shahbaz Aslam
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred it if it had been made with a different type of nut.
Anang Chaudhary
[email protected]This soup was easy to make and very flavorful. I used a combination of roasted and raw cashews, which gave it a nice texture. I also added a bit of curry powder for a little spice.
Anarud Mahato
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the nutty flavor of the cashews. I'll definitely be making it again.
Broken Bilal
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it if it had been made with a lighter broth.
Edero Precious
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cashew-based dishes, but this one was creamy and flavorful. I'll definitely be making it again.
Zerrick Currie
[email protected]This soup is a great way to use up leftover cashews. It's also a good source of protein and healthy fats. I like to serve it with a side of roasted vegetables.
Xavier Lopez
[email protected]Not a fan. The soup was bland and the texture was gritty. I think I'll stick to my regular cream of mushroom soup.
Terra Curtis
[email protected]Followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the cashews added a nice texture. I served it with a side of crusty bread and it was a hit with my family.
Clay Pokorny
[email protected]This cashew soup was incredibly easy to make and packed with flavor. I used roasted cashews, which gave the soup a slightly smoky taste. I also added a bit of cayenne pepper for a little spice. Will definitely be making this again!