CREAM OF CAULIFLOWER AND STILTON SOUP
This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin.
Provided by breezermom
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside.
- Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes.
- Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.)
- Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt.
- Ladle soup into bowls. Garnish with reserved cauliflower and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #bisques-cream-soups #soups-stews #eggs-dairy #vegetables #european #english #scottish #cheese #stove-top #cauliflower #onions #equipment #presentation #served-hot
You'll also love
Md Xifan
[email protected]*****
Malik zohaib Zohaib
[email protected]Delicious!
cyka us
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread for dipping.
Girum Gebre
[email protected]The flavors in this soup are amazing! The cauliflower and stilton cheese complement each other perfectly. I also loved the hint of nutmeg. It really brought the soup together.
Eliza Hatter
[email protected]This soup was so quick and easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal option for忙しい families.
Ivy Bargas
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the unique flavor of the cauliflower and stilton cheese. I will definitely be making this soup again for my next party.
Ab ghafar
[email protected]I'm always looking for healthy and delicious recipes, and this soup fit the bill perfectly. The cauliflower is packed with nutrients, and the stilton cheese is a good source of calcium. I also appreciated that the recipe didn't call for any heavy cre
ishan mirja
[email protected]As a beginner cook, I found this recipe easy to follow. The soup turned out great! The cauliflower and stilton cheese were a great combination. I also liked that the recipe used simple ingredients that I already had on hand. Will definitely be making
Phenox Gamer
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind. The cauliflower was cooked perfectly and had a lovely mild flavor. The stilton cheese added a nice sharpness and depth of flavor. I will definitely be making this soup again.
Lochie McClay
[email protected]I love cauliflower soup, and this recipe with stilton cheese is a new favorite. The soup is rich and flavorful, with a hint of nuttiness from the cheese. I added a bit of extra black pepper for a touch of spice. It was perfect for a cold winter night
NOOBPUBGliteking NOOB
[email protected]This cream of cauliflower and stilton soup was a delight! The flavors of the cauliflower and stilton cheese blended perfectly, and the soup had a smooth and creamy texture. I followed the recipe exactly and it turned out perfectly. I served it with a