CREAM OF CHICKEN STEW
Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season.
Provided by Amy Duchesne
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the 6 chicken thighs with the skin on.
- Once the chicken is thoroughly cooked remove the chicken from the pot.
- Turn off the stove and reserve the chicken stock for later use.
- Using a knife and fork remove the skin and the bones from the chicken thighs.
- Once all of the skin and bones have been discarded, shred or cut up the meat.
- Put the meat back into the chicken stock and.
- Peel and cube 5 potatoes and add to the stock.
- Peel and chop the carrots and add to the stock.
- Add the diced onion and chopped celery to the stock also.
- Now that all the vegetables are in the pot add more water to cover all of the vegetables and turn on the heat to high.
- Add beef bullion and the rest of the seasonings and bring the soup to a boil and keep it at a boil.
- Stir often.
- Once all of the vegetables are soft and tender melt the the butter or margarine and add the flour to the melted butter until the mixture is thick and creamy.
- Add this to the soup and stir until the mixture is completely dissolved.
- Boil for 10 minutes longer and then reduce the heat to a simmer.
- Simmer until stew is thickened.
- This is a stew or if you prefer a soup then don't add the flour and margarine.
- Serving suggestion: serve this stew over toasted bread or biscuits.
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AbdUl AfriDi
[email protected]I love that this stew can be made ahead of time. I usually make a big batch on the weekend and then reheat it during the week for an easy and delicious meal.
MUTAGANA EMMANUEL
[email protected]This stew is so versatile. I've made it with different types of chicken, vegetables, and even different types of cream. It always turns out delicious.
Khumo Ramara
[email protected]I'm a big fan of one-pot meals, and this stew is no exception. It's so easy to make and the cleanup is a breeze. Plus, it's a delicious and healthy meal that the whole family will enjoy.
kiyani collection
[email protected]This stew is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this stew during the week.
Polash Sen
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw all the ingredients in the slow cooker in the morning and then have a delicious meal ready for dinner.
Kalegete Ivan
[email protected]This stew is the perfect comfort food for a cold night. It's so hearty and filling, and the creamy sauce is so flavorful. I love serving it with a side of mashed potatoes.
Nkanyiso Moyo
[email protected]I'm not a huge fan of stews, but this one is an exception. The flavors are amazing and the chicken is so tender. I've made it several times and it's always a hit.
Zeibkhan Zeib
[email protected]This stew is a great way to get my kids to eat their vegetables. They love the creamy sauce and the chicken is always so tender.
M_lyn26 Vlog
[email protected]I'm always looking for new ways to cook chicken, and this stew is a great option. It's so flavorful and juicy, and the sauce is perfect for spooning over rice or noodles.
Debbie Gaoses
[email protected]This stew is so versatile. I've made it with different types of chicken, vegetables, and even different types of cream. It always turns out delicious.
SmokesxXxDreams
[email protected]I love that this stew can be made with simple ingredients that I usually have on hand. It's a great way to use up leftover chicken or vegetables.
Qadeer ahmad Qadeer ahmad
[email protected]I'm a big fan of one-pot meals, and this stew is no exception. It's so easy to make and the cleanup is a breeze. Plus, it's a delicious and healthy meal that the whole family will enjoy.
Pakhtoon Khwa
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the creamy sauce is so flavorful. I love serving it with a side of crusty bread.
My Trick
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in the slow cooker in the morning and then have a delicious meal ready for dinner.
Bradlie Nichols
[email protected]This stew was a hit at my potluck party. Everyone raved about how delicious it was. I especially loved the addition of the mushrooms and celery.
Sk_Emon_ Kumar
[email protected]I'm not usually a fan of cream of chicken soup, but this stew changed my mind. The flavors were perfectly balanced and the stew was so creamy and comforting. I will definitely be making this again.
Sirak Nigussie
[email protected]I made this stew for my family last night and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the stew came out perfect.
SaMeR SAMIR
[email protected]This stew was absolutely delicious! The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.