CREAM OF POBLANO
Steps:
- Cut 6 tortillas into ninths. Place in food processor w/ flour, chili, cumin, s&p - finely chop - think cornmeal consistency. Place oil in stockpot over medium high heat. Add onion, poblano pepper & garlic. Saute until onion is clear. Add butter and let melt. Add tortilla-flour mixture to the pan and mix to form a roux. Cook 4-5 minutes, stirring constantly w/ wire whip - cannot let it burn. While stirring, slowly add chicken stock - scrape sides & bottom often - cannot let it burn. Add half& half. Bring to a slow simmer for 7-10 minutes. Do not let soup come to a hard boil. Turn off heat and let mixture cool a bit. Add chicken before serving. Top each serving w/ shredded cheese & tortilla strips or crumbles.
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Ramailo Palharu
[email protected]Overall, I thought this soup was really delicious and I would definitely make it again.
Owen Douglas
[email protected]I'm not sure what I did wrong, but my soup turned out really thick. I followed the recipe exactly, but it just didn't come together. I ended up having to add a lot of milk to thin it out.
Azul Lara
[email protected]This soup was a bit too bland for my taste. I think it could have used some more seasoning, maybe some cumin or chili powder.
Xane Up
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
Ron Car
[email protected]This soup was easy to make and really flavorful. I loved the combination of poblano peppers, corn, and chicken. I also liked the fact that it was a one-pot meal, which made cleanup a breeze.
Rehmooz
[email protected]This soup was really delicious! I loved the creamy texture and the subtle heat from the poblano peppers. I also liked the addition of the sour cream and cheese, which added a nice richness and tanginess.
Daisy Mahlangu
[email protected]I'm not sure what I did wrong, but my soup turned out really thick. I followed the recipe exactly, but it just didn't come together. I ended up having to add a lot of milk to thin it out.
Jeremiah Stikeleather
[email protected]This soup was a bit too bland for my taste. I think it could have used some more seasoning, maybe some cumin or chili powder.
Shaukat Aziz
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
3bouda FF
[email protected]This soup was easy to make and really flavorful. I loved the combination of poblano peppers, corn, and chicken. I also liked the fact that it was a one-pot meal, which made cleanup a breeze.
Aubrey Kagiso
[email protected]I thought this soup was really delicious! I loved the creamy texture and the smoky flavor from the poblano peppers. I also liked the addition of the corn and chicken, which made the soup more hearty and filling.
love Kus
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if the poblano peppers had been roasted for a shorter amount of time.
Isi Khan
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. I ended up having to add a lot of cornstarch to thicken it up.
Ovijeet Ovijeet
[email protected]This soup was just okay. I found the flavor to be a bit bland and the texture was a bit too thin. I think it could have used some more seasoning and maybe some thickening agent like cornstarch or flour.
Hasifa muwanguzi
[email protected]I made this soup for a party and it was a huge success! Everyone raved about how delicious it was. I loved the creamy texture and the subtle heat from the poblano peppers. I will definitely be making this soup again.
Barb Nickles
[email protected]This soup was a hit with my family! Even my picky kids loved it. The soup was easy to make and packed with flavor. I especially liked the roasted poblano peppers, which gave the soup a smoky and slightly spicy flavor.
Shedrack Haule
[email protected]I've never been a big fan of poblano peppers, but this recipe changed my mind completely. The peppers were roasted to perfection and blended into a smooth and flavorful soup. I loved the addition of the sour cream and cheese, which added a nice richn
George paschal Ezeanogota
[email protected]This soup was an absolute delight! The creamy poblano base was perfectly balanced with a hint of spice, and the addition of corn and chicken made it a hearty and satisfying meal. I will definitely be adding this recipe to my regular rotation.