CREAM OF POBLANO
Steps:
- Cut 6 tortillas into ninths. Place in food processor w/ flour, chili, cumin, s&p - finely chop - think cornmeal consistency. Place oil in stockpot over medium high heat. Add onion, poblano pepper & garlic. Saute until onion is clear. Add butter and let melt. Add tortilla-flour mixture to the pan and mix to form a roux. Cook 4-5 minutes, stirring constantly w/ wire whip - cannot let it burn. While stirring, slowly add chicken stock - scrape sides & bottom often - cannot let it burn. Add half& half. Bring to a slow simmer for 7-10 minutes. Do not let soup come to a hard boil. Turn off heat and let mixture cool a bit. Add chicken before serving. Top each serving w/ shredded cheese & tortilla strips or crumbles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramailo Palharu
[email protected]Overall, I thought this soup was really delicious and I would definitely make it again.
Owen Douglas
[email protected]I'm not sure what I did wrong, but my soup turned out really thick. I followed the recipe exactly, but it just didn't come together. I ended up having to add a lot of milk to thin it out.
Azul Lara
[email protected]This soup was a bit too bland for my taste. I think it could have used some more seasoning, maybe some cumin or chili powder.
Xane Up
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
Ron Car
[email protected]This soup was easy to make and really flavorful. I loved the combination of poblano peppers, corn, and chicken. I also liked the fact that it was a one-pot meal, which made cleanup a breeze.
Rehmooz
[email protected]This soup was really delicious! I loved the creamy texture and the subtle heat from the poblano peppers. I also liked the addition of the sour cream and cheese, which added a nice richness and tanginess.
Daisy Mahlangu
[email protected]I'm not sure what I did wrong, but my soup turned out really thick. I followed the recipe exactly, but it just didn't come together. I ended up having to add a lot of milk to thin it out.
Jeremiah Stikeleather
[email protected]This soup was a bit too bland for my taste. I think it could have used some more seasoning, maybe some cumin or chili powder.
Shaukat Aziz
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
3bouda FF
[email protected]This soup was easy to make and really flavorful. I loved the combination of poblano peppers, corn, and chicken. I also liked the fact that it was a one-pot meal, which made cleanup a breeze.
Aubrey Kagiso
[email protected]I thought this soup was really delicious! I loved the creamy texture and the smoky flavor from the poblano peppers. I also liked the addition of the corn and chicken, which made the soup more hearty and filling.
love Kus
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if the poblano peppers had been roasted for a shorter amount of time.
Isi Khan
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. I ended up having to add a lot of cornstarch to thicken it up.
Ovijeet Ovijeet
[email protected]This soup was just okay. I found the flavor to be a bit bland and the texture was a bit too thin. I think it could have used some more seasoning and maybe some thickening agent like cornstarch or flour.
Hasifa muwanguzi
[email protected]I made this soup for a party and it was a huge success! Everyone raved about how delicious it was. I loved the creamy texture and the subtle heat from the poblano peppers. I will definitely be making this soup again.
Barb Nickles
[email protected]This soup was a hit with my family! Even my picky kids loved it. The soup was easy to make and packed with flavor. I especially liked the roasted poblano peppers, which gave the soup a smoky and slightly spicy flavor.
Shedrack Haule
[email protected]I've never been a big fan of poblano peppers, but this recipe changed my mind completely. The peppers were roasted to perfection and blended into a smooth and flavorful soup. I loved the addition of the sour cream and cheese, which added a nice richn
George paschal Ezeanogota
[email protected]This soup was an absolute delight! The creamy poblano base was perfectly balanced with a hint of spice, and the addition of corn and chicken made it a hearty and satisfying meal. I will definitely be adding this recipe to my regular rotation.