CREAM OF SPINACH SOUP
Steps:
- Cook the onions slowly in the butter in a covered saucepan for 5 to 10 minutes, until tender and translucent but not browned. Stir in the spinach and salt, cover and cook slowly for about 5 minutes or until the leaves are tender and wilted. Sprinkle in the flour and stir over moderate heat for 3 minutes. Off heat, beat in the boiling stock. Simmer for 5 minutes and correct seasoning. Can be set aside at this point. Blend the yolks and cream in a mixing bowl. Beat a cupful of hot soup into them by driblets. Gradually beat in the rest of the soup in a thin stream. Return soup to saucepan and stir over moderate heat for a minute or two to poach the egg yolks but do not bring the soup to the simmer. Off heat, stir in the enrichment butter a tablespoon at a time. To Serve Cold: Omit final butter enrichment and chill. If too thick, stir in more cream before serving.
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Rana Adal
[email protected]Overall, I thought this soup was just okay. I probably won't make it again.
Tatyana Clopton
[email protected]This soup is a little bland for my taste. I think I'll add some more spices next time.
Brittany Leadbeater
[email protected]I'm not a fan of cream soups, but this one was surprisingly good.
elliot campbell
[email protected]I added some chopped bacon to my soup and it was amazing!
Dhiraj Sah
[email protected]This soup is so good! I'm definitely making it again.
Fajle Rabbi
[email protected]I'm allergic to spinach. Is there anything I can substitute it with?
Sybilla Bakzaza
[email protected]This recipe seems easy enough. I might give it a try.
Another Great Day
[email protected]I'm not sure about this recipe. I've never made cream of spinach soup before.
Tanveer Tanveer
[email protected]This soup looks delicious! I can't wait to try it.
Tahira Noreen
[email protected]I'm planning to make this soup for a party next week. I think it will be a crowd-pleaser.
Ken Nelson
[email protected]This soup is a great way to use up leftover spinach. It's also a healthy and affordable meal.
MR DAWOOD
[email protected]I followed the recipe exactly, but my soup turned out too thin. I think I might have added too much milk.
MR GN
[email protected]This soup is delicious! I'm not usually a fan of spinach, but this soup changed my mind. It's so creamy and flavorful.
Sifiso Masango
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make and that I could use frozen spinach.
CXXKSZARX
[email protected]This cream of spinach soup was a hit with my family! It was creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. I served it with a side salad and some crusty bread, and it was the perfect meal for a cold