CREAM OF SPINACH SOUP
Steps:
- Cook the onions slowly in the butter in a covered saucepan for 5 to 10 minutes, until tender and translucent but not browned. Stir in the spinach and salt, cover and cook slowly for about 5 minutes or until the leaves are tender and wilted. Sprinkle in the flour and stir over moderate heat for 3 minutes. Off heat, beat in the boiling stock. Simmer for 5 minutes and correct seasoning. Can be set aside at this point. Blend the yolks and cream in a mixing bowl. Beat a cupful of hot soup into them by driblets. Gradually beat in the rest of the soup in a thin stream. Return soup to saucepan and stir over moderate heat for a minute or two to poach the egg yolks but do not bring the soup to the simmer. Off heat, stir in the enrichment butter a tablespoon at a time. To Serve Cold: Omit final butter enrichment and chill. If too thick, stir in more cream before serving.
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Rana Adal
r-a@hotmail.co.ukOverall, I thought this soup was just okay. I probably won't make it again.
Tatyana Clopton
t43@yahoo.comThis soup is a little bland for my taste. I think I'll add some more spices next time.
Brittany Leadbeater
l32@yahoo.comI'm not a fan of cream soups, but this one was surprisingly good.
elliot campbell
e-campbell@gmail.comI added some chopped bacon to my soup and it was amazing!
Dhiraj Sah
dhiraj.s55@yahoo.comThis soup is so good! I'm definitely making it again.
Fajle Rabbi
frabbi@yahoo.comI'm allergic to spinach. Is there anything I can substitute it with?
Sybilla Bakzaza
bakzaza.s@yahoo.comThis recipe seems easy enough. I might give it a try.
Another Great Day
g-another50@yahoo.comI'm not sure about this recipe. I've never made cream of spinach soup before.
Tanveer Tanveer
tanveer-t19@yahoo.comThis soup looks delicious! I can't wait to try it.
Tahira Noreen
t-n@yahoo.comI'm planning to make this soup for a party next week. I think it will be a crowd-pleaser.
Ken Nelson
nelson95@yahoo.comThis soup is a great way to use up leftover spinach. It's also a healthy and affordable meal.
MR DAWOOD
m-dawood3@yahoo.comI followed the recipe exactly, but my soup turned out too thin. I think I might have added too much milk.
MR GN
m.gn4@gmail.comThis soup is delicious! I'm not usually a fan of spinach, but this soup changed my mind. It's so creamy and flavorful.
Sifiso Masango
m_sifiso76@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make and that I could use frozen spinach.
CXXKSZARX
cxxkszarx@yahoo.comThis cream of spinach soup was a hit with my family! It was creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. I served it with a side salad and some crusty bread, and it was the perfect meal for a cold