CREAM OF WHEAT (SEMOLINA) PORRIDGE
Steps:
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently.
- Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place saucepan back over medium heat. Whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover. Cook until porridge thickens, about 20 minutes.
- Remove saucepan from heat. Stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
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Glenn Mcquillan
glenn.m48@hotmail.comI've never made cream of wheat before, but this recipe made it so easy. The porridge was creamy and smooth, and the semolina gave it a nice texture. I'll definitely be making this again for my kids.
Amyah Mcpike
am@yahoo.comThis recipe was easy to follow and the porridge turned out perfect! My family loved it and I'll definitely be making it again soon.
Tesdak Awole
t86@gmail.comThis porridge was a bit bland for my taste. I think next time I'll add some cinnamon or nutmeg to give it a little more flavor.
Tayran Antonio
t-a40@gmail.comI'm not a huge fan of cream of wheat, but this recipe was actually really good. The semolina gave it a nice nutty flavor and the milk and butter made it creamy and smooth. I'll definitely be making this again.
lizzy Elizabeth
elizabeth@gmail.comThis cream of wheat semolina porridge was a great breakfast choice! It was easy to make and had a creamy, delicious flavor. I added some fresh berries to mine for an extra burst of flavor.